The Prawn Star offers a beautiful and gorgeous line-up of comfort food, accompanied by sexy drinks lit pre-war shophouse on a hill.
Author: Kevin Khoo
High tea takes on a whole new meaning when you are high up in Marina Bay Sands’ award-winning Sky on 57 restaurant located at the SkyPark.
This is Traditional Balsamic Vinegar from Reggio Emilia, a region in Northern Italy is now available from Buona Terra.
NUVO at The Dining Edition in Marina Square, offers a wicked weekend Bottomless Prosecco Brunch Ala Carte Buffet for just SGD40++ per person.
Our writer Kevin recently visited Bangkok and stayed in the Luxury Club Millesime room of the luxurious upscale Sofitel Bangkok Sukhumvit hotel.
Mariah Carey’s 14th studio album “Me. I Am Mariah… The Elusive Chanteuse” would appeal mostly to Mariah’s fans but probably not impress new listeners.
Our writer Kevin stayed at the 389-room Novotel Hong Kong at Nathan Road during a recent shopping trip and attempts his first hotel review.
Our writer Kevin visits Hakata Ikkousha Ramen’s latest outlet at Chijmes.
Our writer Kevin checks out the Constellation of the Stars degustation menu at Fine Dining Italian Restaurant Buona Terra.
L’Espresso in Goodwood Park hotel provides a tranquil and cozy environment for a relaxing English tea buffet. Our writer Kevin tries out the afternoon tea.
Chef Emmanuel Stroobant’s Saint Pierre restaurant at Quayside Isle Sentosa has launched a new brunch menu that will make travelling to Sentosa Island worth your while.
Fancy dining in pitch darkness? It might sound a little unnerving at first but this is an experience you should try NOX at least once in your lifetime.
The Shavencat is the latest dining and entertainment outfit along Tanjong Pagar. The bar offers drinks and food and you can get live music at the club.
The Singapore Resort and Spa Sentosa has brought in Michelin-star chefs at The Cliff restaurant this week.
Modern Japanese restaurant IKYU opened a few months ago in the quaint and chic Tiong Bahru estate.
nydc cafe & restaurant celebrates 17 years in Singapore and we take a look at their deliciously famous mudpies.