Cooking

Chilean wine label Marques de Casa Concha celebrates Singapore’s 54th National Day with a complimentary Peranakan Cuisine and Fine Wine Masterclass.

The birthday cake is the highlight of every child’s birthday celebration. Angel Lim shares tips on how you and your kid can bake your own birthday cake.

We learned to make Som Tam Goong (Papaya Salad with Shrimp) at a Thai Cooking Class at Sri Panwa Villas & Resort in Phuket. Here’s the recipe.

AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.

Spoilt for choice, as seven top table Chefs prepped and plated our dinner from a live station. The Disciples of Escoffier took diners on an epicurean journey through seven courses, each one as good if not better than the last and the next!

Planning for a brunch or dinner party at home? Angel shares her tips on how to pull it off even if you are not of domestic goddess or iron chef calibre.

Meal Belly brings Japan’s famous Sea Grapes a.k.a. Green Caviar from the ocean and straight into our home – with just a click!

Dennis took the AirFryer challenge and cooked a Strata, Rack of Lamb and Cheesecake with the Philips Viva Collection AirFryer (HD9623).

Taiwan’s Xiao Long Bao extraordinaire Din Tai Fung is getting home cooks to spice up their dinning tables with a a trio of the popular sauces.

Singapore’s very own The MeatMen makes their TV debut on TLC’s Wok With Us, where they will be cooking through SEA’s famous foodie cities.