Cooking

AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.

Spoilt for choice, as seven top table Chefs prepped and plated our dinner from a live station. The Disciples of Escoffier took diners on an epicurean journey through seven courses, each one as good if not better than the last and the next!

Planning for a brunch or dinner party at home? Angel shares her tips on how to pull it off even if you are not of domestic goddess or iron chef calibre.

Meal Belly brings Japan’s famous Sea Grapes a.k.a. Green Caviar from the ocean and straight into our home – with just a click!

Dennis took the AirFryer challenge and cooked a Strata, Rack of Lamb and Cheesecake with the Philips Viva Collection AirFryer (HD9623).

Taiwan’s Xiao Long Bao extraordinaire Din Tai Fung is getting home cooks to spice up their dinning tables with a a trio of the popular sauces.

Singapore’s very own The MeatMen makes their TV debut on TLC’s Wok With Us, where they will be cooking through SEA’s famous foodie cities.

When it comes to cooking, water is key. Find out how Chef Jo Ann will be giving guilty Italian indulgences a healthy (and Asian) twist with FIJI Water.

Small Luxury Hotels of the World (SLH) kicks off 2016 with a new iPhone app as well as a cookbook with recipes of signature dishes prepared by chefs from SLH properties from around the world.

Our writer Jessica can now proudly say she can make her own pasta and chocolate lava cake, can you?