Cooking

Making your own Som Tam Goong (Papaya Salad with Shrimp)

Recipe: Making Som Tam Goong

We learned to make Som Tam Goong (Papaya Salad with Shrimp) at a Thai Cooking Class at Sri Panwa Villas & Resort in Phuket. Here’s the recipe.

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AccorHotels' Recipe for Clean Plates contest 2018 winning dishes

AccorHotels’ Recipe for Clean Plates Contest 2018 Winning Dishes

AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.

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Disciples of Escoffier Singapore

Tip Top Toque – Disciples of Escoffier Singapore Team

Spoilt for choice, as seven top table Chefs prepped and plated our dinner from a live station. The Disciples of Escoffier took diners on an epicurean journey through seven courses, each one as good if not better than the last and the next!

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Dinner at the Samsung Smarter Living Apartment

How To Pull Off Your Own Atas Gourmet Parties At Home!

Planning for a brunch or dinner party at home? Angel shares her tips on how to pull it off even if you are not of domestic goddess or iron chef calibre.

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Meal Belly brings Green Caviar, the famous sea grape seaweed from Okinawa, straight from the ocean and into our homes. Pictured here are the green caviars used as a topping in a Poke Bowl courtesy of The Poke Theory.

Green Caviar, The Superfood Straight From The Ocean To Your Home

Meal Belly brings Japan’s famous Sea Grapes a.k.a. Green Caviar from the ocean and straight into our home – with just a click!

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How I "Baked" A Three Christmas Course Dinner With An AirFryer

How I “Baked” A Three-Course Christmas Dinner With An AirFryer

Dennis took the AirFryer challenge and cooked a Strata, Rack of Lamb and Cheesecake with the Philips Viva Collection AirFryer (HD9623).

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Din Tai Fung Fragrant Chilli Sauce (S$11).

It’s Time To Get Saucy With Din Tai Fung in Singapore

Taiwan’s Xiao Long Bao extraordinaire Din Tai Fung is getting home cooks to spice up their dinning tables with a a trio of the popular sauces.

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The MeatMen fries up a fresh batch of Thai Fish Cake in an intimate cook-out session to promote their TV debut on the second season of TLC's Wok With Us.

Explore SEA Cuisine With The MeatMen On TLC’s Wok With Us

Singapore’s very own The MeatMen makes their TV debut on TLC’s Wok With Us, where they will be cooking through SEA’s famous foodie cities.

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In collaboration with FIJI Water, award-winning Chef Jo Ann Ng of Vanilla Bar & Cafe will be holding a unique culinary class on 1 October 2016 at ToTT.

FIJI Water Presents “Cooking with Gourmet Greens” by Chef Jo Ann Ng Of Vanilla Bar & Cafe

When it comes to cooking, water is key. Find out how Chef Jo Ann will be giving guilty Italian indulgences a healthy (and Asian) twist with FIJI Water.

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The Smally Luxury Cookbook

SLH Kicks off 2016 with New Mobile App and Cookbook

Small Luxury Hotels of the World (SLH) kicks off 2016 with a new iPhone app as well as a cookbook with recipes of signature dishes prepared by chefs from SLH properties from around the world.

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