Cooking

The MeatMen fries up a fresh batch of Thai Fish Cake in an intimate cook-out session to promote their TV debut on the second season of TLC's Wok With Us.

Explore SEA Cuisine With The MeatMen On TLC’s Wok With Us

Singapore’s very own The MeatMen makes their TV debut on TLC’s Wok With Us, where they will be cooking through SEA’s famous foodie cities.

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In collaboration with FIJI Water, award-winning Chef Jo Ann Ng of Vanilla Bar & Cafe will be holding a unique culinary class on 1 October 2016 at ToTT.

FIJI Water Presents “Cooking with Gourmet Greens” by Chef Jo Ann Ng Of Vanilla Bar & Cafe

When it comes to cooking, water is key. Find out how Chef Jo Ann will be giving guilty Italian indulgences a healthy (and Asian) twist with FIJI Water.

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The Smally Luxury Cookbook

SLH Kicks off 2016 with New Mobile App and Cookbook

Small Luxury Hotels of the World (SLH) kicks off 2016 with a new iPhone app as well as a cookbook with recipes of signature dishes prepared by chefs from SLH properties from around the world.

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CULINARYON transforms traditional cooking studios into a unique culinary playground for all.

5 Reasons Why CULINARYON Is A Foodie’s Playground

Our writer Jessica can now proudly say she can make her own pasta and chocolate lava cake, can you?

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8 Easy Recipes To Impress Guests At Christmas Dinner

8 Easy Recipes To Impress Guests At Christmas Dinner

The festive season is just round the corner. If you are still not sure what to prepare to impress your guests at the Christmas dinner or gathering, here are some easy recipe videos from YouTube.

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Did you know 77% of Singaporeans Waste Food? #happyplatesg

Did you know 77% of Singaporeans Waste Food? #happyplatesg

According to a survey commissioned by Electrolux, Singapore is a foodie nation but the majority do not have a food waste conscience.

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Ruby (contains strawberry, champagne and mint) at S$10.35.

Make Robinsons The Heeren Your New Cafe Hopping Destination

Marks and Spencer Food Hall and Laurent’s Cafe by Laurent Bernard joins Robinsons The Heeren at Basement 1.

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Recipe: Rachel Allen Brings “All Things Sweet” To Singapore

Recipe: Rachel Allen Brings “All Things Sweet” To Singapore

Rachel Allen brings her new cookbook and show “All Things Sweet” to Singapore. The show will premiere on 18 September 2015 at BBC Lifestyle at 7.10pm.

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kikki.K Foodie Collection - For the Love of Good Food

kikki.K Foodie Collection – For the Love of Good Food

kikki.K ‘For the Love of Good Food’, the Scandinavian-inspired range revolves around assortment of delicious, iconic and everyday food and utensil graphics.

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Kyushu White offers a soothing soup with a smooth aroma of garlic oil reminiscent of Japanese ramen while Thai Basil Chicken has a fiery spice with a distinct aroma of basil leaves.

Nissin kicks off two new flavours with 12 Cup Noodle Girls.

Nissin adds two more cup noodles flavours to the 10 already available in Singapore and changes its packaging.

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