Dennis took the AirFryer challenge and cooked a Strata, Rack of Lamb and Cheesecake with the Philips Viva Collection AirFryer (HD9623).
Cooking
It’s Time To Get Saucy With Din Tai Fung in Singapore
Taiwan’s Xiao Long Bao extraordinaire Din Tai Fung is getting home cooks to spice up their dinning tables with a a trio of the popular sauces.
Explore SEA Cuisine With The MeatMen On TLC’s Wok With Us
Singapore’s very own The MeatMen makes their TV debut on TLC’s Wok With Us, where they will be cooking through SEA’s famous foodie cities.
FIJI Water Presents “Cooking with Gourmet Greens” by Chef Jo Ann Ng Of Vanilla Bar & Cafe
When it comes to cooking, water is key. Find out how Chef Jo Ann will be giving guilty Italian indulgences a healthy (and Asian) twist with FIJI Water.
SLH Kicks off 2016 with New Mobile App and Cookbook
Small Luxury Hotels of the World (SLH) kicks off 2016 with a new iPhone app as well as a cookbook with recipes of signature dishes prepared by chefs from SLH properties from around the world.
5 Reasons Why CULINARYON Is A Foodie’s Playground
Our writer Jessica can now proudly say she can make her own pasta and chocolate lava cake, can you?
8 Easy Recipes To Impress Guests At Christmas Dinner
The festive season is just round the corner. If you are still not sure what to prepare to impress your guests at the Christmas dinner or gathering, here are some easy recipe videos from YouTube.
Did you know 77% of Singaporeans Waste Food? #happyplatesg
According to a survey commissioned by Electrolux, Singapore is a foodie nation but the majority do not have a food waste conscience.