Cooking

Nissin adds two more cup noodles flavours to the 10 already available in Singapore and changes its packaging.

Audra Morrice, Bruno Mènard and Susur Lee join the panel of judges of the inaugural season of MasterChef Asia.

This is Traditional Balsamic Vinegar from Reggio Emilia, a region in Northern Italy is now available from Buona Terra.

Tools of the Trade celebrates its fourth anniversary with a new cookbook entitled “365 days of Fun” featuring 24 dishes.

The second edition of the Epicurean Market by Marina Bay Sands returns with a fresh theme of an indoor picnic within a garden setting from 12 to 14 September.

Australian MasterChef Season 4, third place winner Chef Audra Morrice taught us how to bake her signature Dark Chocolate Raspberry Tart With Port Jelly

Sean Connolly, the renowned chef behind Asian Food Channel (AFC)’s “On The Grill” and “Under The Grill” presented an exclusive “Sean Connolly Grilled” dinner

Our writer Dennis pens his thoughts why Jumbo Seafood Restaurant is being considered for SingTel’s Challenge with Chef Gordon Ramsay in a face off with our Hawker Heroes.

Singapore Food Festival returns 28 June to 28 July featuring 40 top local dishes celebrating the evolution of Singapore’s culinary experience through the years.

Singapore food blogger and SingTel issue a challenge to Michelin-starred Chef Gordon Ramsay to take on Singapore’s hawkers in a culinary contest.