Marina Mandarin Singapore celebrates 25 years of Asian hospitality. Check out the Silver Spring specials for the first quarter of this year.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Cold Stone Creamery Introduces Mango Pomelo Sago Bliss
To usher in the year of the Dragon, Cold Stone Creamery introduces a new flavour – the Mango Pomelo Sago Bliss. There’s also a Cold Stone Creamery Festive Gift Package to celebrate the festivities.
Bread Society Chinese New Year Flavours
Bread Society’s Japanese Head Chef Atsushi Murata has created a collection of Chinese New Year European-style breads to usher in the year of the dragon which are available till 6 February 2012.
Usher In The Year of the Dragon at The Halia
The Halia creates a twist to the standard chinese new year menu to usher in an auspicious lunar new year.
American Express Centurion & Platinum Cardmembers Enjoy Palate Membership
American Express’s Centurion and Platinum Series cardmembers enjoy greater dining privileges with the recently launched Palate dining card programme.
Savour 2012, Singapore Gourmet Fiesta with Michelin Chefs
SAVOUR unites the finest food & drink with a plethora of expert master classes, live demonstrations, fun workshops and culinary shopping & will be held from 30 March to 1 April 2012 at the Marina Bay Street Circuit, Paddock & Pit Building & 1 Republic Boulevard.
Celebrate Chinese New Year with Peach Blossoms
Check out what Peach Blossoms at Marina Mandarin Singapore has to offer to usher in the year of the Dragon.
Malaysian Food Street at Resorts World Sentosa opens on 12 January
The new Malaysian Food Street at Resorts World Sentosa offers authentic Malaysian hawker fare in a fully airconditioned 1950s style nostalgia coffeeshop environment. Check out Dennis’s recommendations of the food you have to taste.