Seki presents fine fusion cuisine with a restaurant’s design concept that combines the classic and contemporary.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Family Fun At Marmalade Pantry On Easter Sunday
Celebrate Easter Sunday at Marmalade Pantry at the Stables with your children.
Savour 2012: Bosch Celebrates 50 years of Cooking
Bosch celebrates their 50th Anniversary in Singapore, with a string of famous chefs cooking up a range of different cuisines in the Bosch Live Kitchen at Savour 2012.
Korea’s No. 1 food company CJ serves fresh & healthy meals at Bibigo
Bibigo serves healthy, convenient, and tasty meals with the concept of balancing and harmonizing the body. Playing with different tastes like saltiness, sweetness, spiciness and mildness, coupled with nutritious ingredients, Bibigo aims to position Korean food for a good well-being.
Swensen’s Gourmet Burger Bonanza
Swensen’s Gourmet Burger Bonanza lets you choose from six mini burgers for the S$12.90 set til 30 April 2012.
Marina Mandarin’s Peach Blossoms Goes Organic in April 2012
Peach Blossoms goes organic in the month of April. Check out Executive Chef Chan Shun Wong’s organic set menus.
Four Seasons Hotel Singapore goes raw on Earth Hour
In support of Earth Hour 2012 on 31 March 2012, Saturday at 830pm, One-Ninety restaurant at the Four Seasons Hotel Singapore will feature the “raw” concept of cooking, where dishes will be cooked below 40% in order to preserve their nutrients, in their special “Earth Hour” menu.
Ben & Jerry’s Free Cone Day is Back!
Ben & Jerry Free Cone Day is back on 3 April 2012. Find out how you can contribute to the World Wildlife Fund Earth Hour this year and try out the “Everything But The…” flavour.