Our Experiences, Your Delight
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
April 2011, Singapore – Launched islandwide on 28 April 2011, under the campaign “WHAT WOMEN WANT, WOMEN GET”, the new BK SHOTS burgers compact the flame‐grilled goodness of the BURGER KING burger into bite‐size options. Each BK SHOTS burger can also be split into two and shared with […]
27 April 2011, Singapore – With May Day approaching, Popeyes Louisiana Kitchen wishes to celebrate and let you celebrate with family and friends all the hard work that has been done. Paying tribute to the working man and woman, Popeyes Louisiana Kitchen is, for the second year, bringing back the […]
19 April 2011, Singapore – Singapore International Culinary Exchange (SPICE) campaign helmed by IE Singapore, SPRING Singapore and Singapore Tourism Board, will launch Singapore Takeout as a key initiative to introduce Singapore’s cuisine, culinary talent and products globally. What is Singapore Takeout? A shipping container which transforms into a mobile pop-up kitchen featuring […]
16 April 2011, Singapore – Tiger Street Football regional tournament kicks off today and tomorrow at the specially-constructed Tiger Football Stadium at Ngee Ann City in the heart of Orchard Road. The organizers hope to elevate the level of play and passion for football on the streets of Singapore, as […]
14 April 2011, Singapore – Earth Day is observed annually on 22nd April to remind us of the Earth’s natural environment. This year’s theme “A Billion Acts of Green” recognises the power of the actions of millions of individuals that makes a difference towards sustainable living. To commemorate Earth […]
12 April 2011, Singapore – Ben & Jerry did their sixth annual Free Cone Day today at ten Ben & Jerry’s scoop shops islandwide from 12pm to 7pm attracting over 62,000 ice cream fans which exceeded last year’s 55,800. Consumers got free Clusterfluff, Strawberry Cheesecake, Phish Food, A Cookie Affair […]
11 April 2011, Singapore – This week from today till 15 April 2011, the Four Seasons Hotel Singapore showcases an exclusive series of Healthy Gourmet lunches and dinners prepared by Amanda Gale, executive chef of the renowned COMO Shambhala Estate. The SUPERFOODS REVOLUTION: Cuisine for Life is part of a […]
Check out the high tea at the Regent Singapore.