Now, you can prepare your own crab dishes at home with Jumbo Seafood’s easy-to-use retail version of the sauce and spice. If you do not have chilli and black pepper crab in your country, you can now bring home this prepacked sauce.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Chef Milind Sovani Sets Up Indian Cuisine Consultancy
Highly regarded Mumbai-born Indian Cuisine Chef Milind Sovani has recently set up his own consultancy service that will work closely with hospitality groups across the region.
Breakfast at BURGER KING, grab a BK SHOTS for a Quick Bite
July 2011, Singapore – BURGER KING invites you to start your mornings by having Breakfast with the King, where a variety of tasty breakfast choices complemented by a cup of piping hot Seattle’s Best Coffee will delight your palate. BURGER KING introduces three new breakfast choices to their breakfast menu […]
Red Bull 101
Red Bull Energy drink needs no introduction to many but did you know that there are many variants of the drink?
Mooncakes Alert : Four Seasons Hotel Singapore
Cantonese Restaurant Jiang-Nan Chun at the Four Seasons Hotel Singapore offers eight irresistible baked mooncake flavours including four new stars for the mid autumn festival.
FairPrice & HPB Sponsors Season 2 of Family Cook Off
The second season of FairPrice Family Cook Off moves from terrestrial to cable television this year after a successful premiere season in 2010. Registrations are open!
Buffet Alert: Fisherman’s Market Opens in Singapore
Originating from Kobe and Yokohama, Fisherman’s Market has finally opened its first restaurant in Singapore at #01-15 & #02-17 The Central at 6 Eu Tong Sen Street. Buffet lovers will be delighted with this new “all-you-can-eat” premium Japanese-Western seafood buffet restaurant. With over 90 food dishes across a total floor space of 10,000 sq ft, patrons can enjoy cocktails over an a la carte lunch or dinner over the Singapore River on the first floor while the second floor seats 300 buffet patrons.
True Passion – Martin Yan Premieres On AFC
On 13 July 2011, 830pm on Asian Food Channel (StarHub Channel 435) catch the premiere of AFC’s new original production. An eight-part series filmed in AFC’s studio kitchen, Chef Yan cooks a range of contemporary Asian dishes and pairs them with wines from Jacob’s Creek.