TUX Bar & Lounge launches its first signature cocktail menu inspired by local flavours, with bold creations and a rain-friendly Happy Hour twist.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Gaggan In Bangkok Is Named No.1 In The List Of Asia’s 50 Best Restaurants 2025
Gaggan in Bangkok tops Asia’s 50 Best Restaurants 2025, spotlighting culinary excellence across 16 cities with 7 exciting new entries.
Michelin-Starred Alma by Juan Amador Teams Up with Man Fu Yuan for Exclusive 4-Hands Dining in Singapore
A rare four-hands dinner by Man Fu Yuan and Michelin-starred Alma, 8–10 May 2025. A 7-course menu blending Cantonese and European brilliance.
New Durian Desserts & Buffet at Goodwood Park’s Iconic Fiesta
Celebrate 125 years of Goodwood Park Hotel with the 2025 Durian Fiesta – indulgent new desserts, buffet favourites and limited-edition bundles await.
GU:UM Unveils New Cuts, Surf & Turf, and Signature Bibimbap
GU:UM unveils a new brunch and refreshed menu, blending Korean flavours with premium meats, seafood, and cocktails in Keong Saik.
FYSH at The Singapore EDITION launches new menu
FYSH at The Singapore EDITION launches a bold new menu that redefines seafood and steakhouse dining with a scale-to-tail, no-waste ethos.
VINO TINTO: The Best New Spanish Tapas Bar in Singapore’s Central Business District
VINO TINTO opens at Raffles Quay with over 30 Spanish tapas, wines from $14, strong coffee by day, cocktails by night—crafted by chefs Daniel & Tamara.
New at Changi T2: Claypot Daddy’s Local Dishes and Porridge
Claypot Daddy at Changi T2 serves claypot and hotplate dishes from S$6.90. Try local favourites like mala pot, curry chicken, and white porridge.