Enjoy a Telmont Champagne Dinner Pairing Menu for a limited time at Summer Pavilion

One-Michelin star Summer Pavilion presents a six-course Telmont Champagne Pairing Set Dinner Menu featuring the Réserve Brut NV; the Réserve Rosé; and the Blanc de Blancs, Vinothèque 2005, paired with contemporary Cantonese cuisine. This set dinner menu is available on Friday and Saturday in the month of June.

The House of Telmont was founded in 1912 by Henri Lhôpital, and has over a century, produced exceptional champagnes from their ancestral vines in the village of Damery, near Epernay. Its four generations of winegrowers possess a strong commitment to their terroir and grapes, and have transitioned towards organic and sustainable agriculture within their vineyards. The house enables the terroir to express itself through their champagnes, and the result is champagnes with a unique personality, complexity and maturity, and remarkable ethereality. 

CHAMPAGNE TELMONT DINNER PAIRING MENU

Barbecued Duck, Goose Liver, Toast

Steamed Lobster Meat, Egg White, Black Caviar

Réserve Brut, NV

Braised Dong Xing Grouper Soup, Shredded Mushroom, Bamboo Shoot

Pan-fried Hokkaido King Scallop, Spinach Sauce

Winter Melon, Prawn Paste

Réserve Rosé

Pan-fried Japanese Waygu Beef, Wild Mushroom

Blanc de Blancs, Vinothèque 2005

Australian Greenlip Abalone, Steamed Glutinous Rice,

Dried Chilli, Lotus Leaf

Baked Orange Sago Pudding, Cointreau

Crunchy Cointreau Bar