Bedrock Bar & Grill

Experience The Great Steak Escape in Singapore

The Great Steak Escape Map

Get back out to restaurants and enjoy Australian beef with Meat & Livestock Australia‘s The Great Steak Escape. From 28 June to 25 July 2021, 21 participating venues in Singapore will feature menu items that showcase and celebrate the delicious flavours of Aussie beef.

Australian beef is a natural product of its environment, bursting with the nutritional benefits of Iron, Zinc, Omega-3, Amino acids and other essential nutrients. From rich and flavourful Wagyu steak to juicy, mouth-watering burgers, when guests choose to dine on Australian beef, they are making the discerning choice for a meat that is produced with care, by the best in the business for multiple generations.

The Great Steak Escape Participating Restaurants

Bedrock Bar & Grill Established in 2008, Bedrock Bar & Grill was founded and built on the vision of serving up the
finest steak cuts and dishes. Marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can indulge in
Australian beef creations like their 30 Day Aged Vintage OP Ribs.
Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in
Singapore’s Chinatown neighbourhood serving modern Australian barbecue and boutique
wines and spirits in a fun, relaxed atmosphere. Try the Steak Sando at Asia’s 14th best
restaurant and 59th in the world for your dose of Australian beef.
CulinaCulina houses the best speciality ingredients from around the world under one roof. They also
provide some of the best Australian beef to many steak restaurants across Singapore. They also house their own bistro that offers some Australian beef menu items like their Josper
Eleven StrandsEleven Strands offers an affordable Italian and French dining concept in Serangoon. This
friendly neighbourhood restaurant offers Australian beef that comes in the form of an Angus
BeefShortRibPastathat will make your mouth water.
Fat CowFat Cow is an award-winning modern fine-dining Japanese restaurant by Commonwealth
Concepts, serving up the finest Japanese beef experiences. Luxuriate your taste buds with The
Fat Cow Donburi will fulfil your Australian beef fix.
Golden PeonyImmerse yourself in the elegance and opulence of the highly-acclaimed Golden Peony at the
Conrad Centennial Hotel. Savour the flavour of their Pan Seared Beef in Red Wine Sauce for
an Asian twist on Australian beef.
Grand MarketplaceIf home cooks are looking to stock up their refrigerator for a home-cooked feast, Grand Hyatt Singapore’s culinary team has assembled three limited bundles that bring every aspiring home chef on a culinary adventure from the comfort of their homes to mark the launch of the Grand Marketplace, the hotel’s one-stop online grocery shop. If you are looking to bring the taste of Australian beef home, the Oasis Bundle or Mezza 9 Bundle are perfect options for a barbecue. 
Guzmam y GomezGuzman y Gomez Mexican Taquería is all about the food. They pour passion into every ingredient they choose, where it comes from and how it’s prepared. Celebrate all things Latin with Guzman y Gomez and its many outlets across Singapore. Get their grilled steak filling with any Guzman y Gomez menu item for your touch of Australian beef. 
KinkiKinki Restaurant + Bar is shaking up the dining scene with an ambience that defies tradition, modern Japanese dishes peppered with their own touch. Get your hands on their Wagyu Garlic Teppanyaki to get a smack of their take on Australian beef. 
Level 33Level 33 is a unique award-winning rooftop dining concept with the world’s highest urban microbrewery. Enjoy the spectacular view over Singapore’s Marina Bay and city skyline from the penthouse unit of the Marina Bay Financial Centre (MBFC). While taking in the view relish in some Australian beef at a different altitude. 
LokalIn 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night. Order the Bass Strait Australian Grass Fed T-Bone Steak that will take you back to Australia with the help of Australian beef. 
MeatsmithMeatsmith offers the real barbecue across its’ three outlets in Singapore. This laid-back joint offers a hearty wood-fired BBQ like 300 g King Island Grass-Fed Striploin that is 100% Australian beef. 
MEZZA9A lifestyle restaurant located on the mezzanine level of Grand Hyatt Singapore, this semi-casual space showcases nine unique dining concepts. One of them is the western grill where you can find some Australian beef. Take special someone out for some Chargrilled over Jarrahwood, New South Wales Sangus beef 1kg Porterhouse or Prime Rib. 
MikuniMikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki with some Aussie beef and Sushi live stations, each helmed by a master chef, highlighting the most premium seasonal Japanese produce. Be delighted by Stanbroke Wagyu MB8 Tenderloin, Vegetables, steamed rice, Chawanmushi Egg Custard, pickles, Miso Soup, Dessert of the day while you take in theatre that Mikuni has to offer. 
Oriole Coffee + BarA café by day, serving up freshly brewed speciality coffee, Oriole turns into a bar by dusk, with house pour wines, beers, and a selection of refreshing cocktails. Diners can expect savoury café classics and hearty global fare throughout the day with Oriole Coffee + Bar. Start your morning right with Australian beef, which comes with their Ribeye Steak & Baked Eggs. 
Potatohead (Three Buns)Three Buns is an award-winning restaurant concept from Potato Head that redefines the classic burger joint. With a huge variety of house-made sauces and pickles, using amazing quality meats like Australian beef, they create modern playful twists on classic burgers like their Baby Huey
SKAISKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Savour the new menu curated by Executive Chef Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering. Let your tastebuds indulge in Stanbroke, Black Angus MB4 Porterhouse (on the bone) 900g, Green Peppercorn Sauce, Hokkaido Corn, Hand-Cut Chips for a refined take on Aussie beef. 
South Union ParkHoused in a nondescript shophouse in a quiet residential neighbourhood in Kembangan, South Union Park creates a casual dining experience with pasta, burgers and more. The venue is home to a Roast Wagyu Beef that uses Australian beef that will keep you wanting more. 
The Feather Blade All The Feather Blade’s steaks are sourced from Australia with the main cut being the Feather Blade steaks. Also known as the Flat Iron steak, the Feather Blade is a cut from the shoulder region and is the most tender cut after the tenderloin. The venue offers some great Australian beef options such as The Feather Blade Steak, The Feather Blade Gyudon with Scallops and The Feather Blade Burger. 
The Marmalade PantryA homegrown bistro since 1999, The Marmalade Pantry serves up delectable pasta, afternoon tea, hearty weekend brunches, as well as signature cakes and cupcakes. Don’t be too surprised, The Marmalade Pantry offers some delectable Aussie beef creations. Get your hands on their Truffle Beef Burger or visit their ION outlet for their Wagyu Steak and Eggs. 
Tiga RotiTiga Roti is a new Muslim-friendly cloud kitchen concept by Three Buns that recreates their signature burgers, all with halal ingredients. Even though they only do delivery, their Aussie beef creations never tasted better. Order the Hot Dang the next time you open your food delivery app. 

Visit True Aussie Singapore Facebook and Instagram for updates. Meat & Livestock Australia will be hosting a social media contest. Enter into a lucky draw, with the opportunity to win a grand prize of a two-day, one-night stay at the Grand Hyatt with S$300 dining credit at MEZZA9 for the complete Australian dining experience. 

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Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.

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