Chefs André Chiang and Richard Ekkebus join forces to present Four Hands Dinner at Amber Hong Kong (Amber and Restaurant ANDRE photo)
An exclusive HK$3,188++ Four Hands Dinner at Amber, the two-Michelin starred restaurant in The Landmark Mandarin Oriental in Hong Kong will be held on 30 and 31 May 2016.
Restaurant ANDRÉ’s André Chiang joins culinary forces with Amber’s culinary director Chef Richard Ekkebus to present the exclusive Four Hands Dinner as part of the Friends of Amber dining series.
The Four Hands Dinner will feature an eight-course ‘surprise’ dinner menu in celebration of Chiang’s recently released cookbook Octaphilosophy: The Eight Elements of Restaurant ANDRÉ. Chiang has developed his own technique influenced approach while Ekkebus is renowned for his own produce driven focus.
The eight-course dinner features a gastronomic feast of signature Octaphilosophy treats including charred Gillardeau oyster, emulsion of watercress with wasabi, and warm foie gras jelly with Perigord black truffle coulis.
The ‘D.I.Y.’ dessert offers guests a unique immersive culinary experience. The dinner also marks the very last day that Amber’s signature Sea Urchin is available. Thereafter, it will only be available at the In Situ restaurant at the San Francisco Museum of Modern Art. In Situ, to be opened by Benu chef-owner Corey Lee will be featuring an a la carte menu of dishes recreated from the famous chefs from around the world.
Diners will also receive a copy of ‘Octaphilosophy’, Chiang’s 304 page illustrated monograph of 150 recipes.
Call Amber restaurant at +85221320066 or email lmhkg-amber@mohg.com for reservations.
