The Singapore Resort and Spa Sentosa, which will be fully refurbished and transformed into the luxurious Sofitel Singapore Sentosa Resort and Spa in 2015, has brought in Michelin-star chefs at The Cliff restaurant this week.
Starting with Chef Pascal Aussignac from the multiple award-winning Club Gascon in London, you will be introduced to French fair with a touch of English influence; a welcome twist to traditional French cuisine.
A special six-course dinner menu at S$188++ per person includes a welcome glass of champagne, a special foie gras and crab appetizer, and the melt-in-your-mouth cut of charolais beef with caviar. Chef Aussignac says it is “surf and turf”. The innovative Roquefort Macaroon was a pleasant delight though not for those who dislike the strong taste of blue cheese. For a happy ending, Chef’s Black Olive Millionaire pudding/cake is an interesting mixture of tastes that leaves your palate guessing and wanting more. A truly unique gourmet experience that ends tomorrow, 17 May. If dinner is full, you can also check out the Champagne Brunch (S$109++ per person) that ends on 18 May.
Two more Michelin-star chefs will be visiting in June and July 2014. Guest Chef Jarad Gallagher of Chez TJ in California will visit from 4 – 8 June 2014 featuring signature dishes inspired by the sea and French hearty meals.
In July, Chef Saul Bolton of Saul, New York City, will showcase his gastronomic masterpieces from 9 – 13 July 2014. His simple yet stunning approach to new-American cuisine enabled Saul to hold the Michelin star for eight consecutive years.