The Obelisk Refreshes Menu with a touch of Thai

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Obelisk - Spicy Garlic Prawns - S$26
Spicy Garlic Prawns – S$26

The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. The Obelisk opened for business in August last year.

We visited last week and spent S$124.30 on some of the new Thai dishes.

The S$26 Spicy Garlic Prawns is served with paprika lime, coriander, spring onion and roasted garlic. The gravy makes a great dip for the thin slices of baguette.

Obelisk - Crab Omelette (S$27)
Crab Omelette (S$27)

The Crab ‘Omelette’ is a beautiful dish of crispy egg white with yolk sauce, ikura, tomato and paprika.

Obelisk - Green Curry Croquettes (S$10)
Green Curry Croquettes (S$10)

Other new sharing plates include the Green Curry Crab Croquettes filled with crab green curry and crab meat. A plate of four croquettes is priced at S$10 and make a great bar bite.

Check out the other sharing plates menu here.

Obelisk - Mango Sticky Rice (L) and Cognac Old Fashioned (R)
Mango Sticky Rice (L) and Cognac Old Fashioned (R)

The Mango Sticky Rice is a new cocktail rendition of the popular Thai dessert. The S$18 cocktail comes with a crunchy sticky rice crisp compliments the glutinous rice vodka, coconut milk, fresh mango and vanilla essence. Or enjoy the same ole good Cognac Old Fashioned (S$18) freshly prepared with Martell VSOP, sencha and Regans orange bitters.

In the mood for sweets, order the Torrijas (S$14)

In September last year, we visited The Obelisk and tried out their Bak Chor Mee Scotched Egg (S$16); Otah of prawn, squid and mackeral with green papaya salad topped with kaffir lime powder; Claypot Rice (S$24) and Mango Pudding (S$12). My favourites then were the Claypot Rice with chorizo, seaweed, ikura, and marinated egg yolk. The Mango Pudding was served with almond brittle and coconut granita.

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