National Day Magnifique Sunday Champagne Brunch at Kwee Zeen.

Places To Dine And Unwind This August, National Day Edition

 

This August, Singapore celebrates 51 years of independence. Since wine and dine is our national pastime, we pick up some of the places you can go to this month. Check out where to dine in our National Day edition of this monthly feature on SUPERADRIANME.com.

1. Celebrate National Day With The Butchers Burger Club

 Dig into The Little Red Dot burger that has 140g of juicy chicken patty, cucumber strips, shaved red onions, topped with caramelised pineapple, lathered in ginger peanut sauce, and served between two sesame buns at The Butchers Club Burger.
Dig into The Little Red Dot burger that has 140g of juicy chicken patty, cucumber strips, shaved red onions, topped with caramelised pineapple, lathered in ginger peanut sauce, and served between two sesame buns at The Butchers Club Burger. (Photo Credit: The Butchers Club Burger)

Kick off your National Day celebrations with The Butchers Burger Club (FB) with their limited edition The Little Red Dot Burger. It pays homage to our much loved chicken satay, matched with a rich ginger peanut sauce, caramelized pineapple and the fresh crunch of cucumber.

Have it as part of their The National Day Set Menu (S$35++), which comes with a side serving of straight-cut curry fries and SG Sling –  a Singapore sling inspired vodka-based cocktail. Diners dressed both red and white on National Day a.k.a. 9 August 2016 will get SG Fling on the house.

There is also a non-alcoholic option of chocolate, vanilla or strawberry milkshake (S$28++).

The Butchers Club Burger
Promotion runs from 29 July to 10 August 2016
3A River Valley Road

#01-01 Clarke Quay
Singapore 179020
+65 6837 0675

2. Flavours of Singapore at The Line, Shangri-La Hotel

Enjoy local fare at The Line, Shangri-la.
Enjoy local fare at The Line, Shangri-la. (Photo Credit: Chope)

Chef de Cuisine Vincent Wong has enhanced The Line‘s buffet spread with our favourite local fare. Transformed into the bustling food market reminiscent of traditional hawker streets from the 1960s, diners will get to savour Singapore Laksa, Oyster Omelette, Nasi Lemak and Kuih. There will also be re-interpreted delights such as Chicken Rice Maki Roll, Chilli Crab Brioche and Chendol Bubbles, all alongside an al fresco pop-up fruit stall packed with specially imported D24 and Mao Shan Wang durians, mangosteen, rambutan, logan and jackfruit.

The Line’s dinner buffet is priced at S$79++ per adult every Monday, Wednesday and Sunday, and at S$92++ every Friday and Saturday. Prices include coffee and tea. Every Tuesday and Thursday, the buffet is priced at S$98++ per adult and S$108 respectively, and includes an enhanced seafood selection, house-pour sparkling, red and white wines, draft beer, soft drinks and chilled juices.

The Line
18 July to 14 August 2016
Shangri-La Hotel
22 Orange Grove Road, Singapore 258350
+65 6213 4398/4275
dining.sls@shangri-la.com

3. National Day Afternoon Tea Celebration at Lobby Court, Shangri-La Hotel

High tea gets a revamp with local flavours at the Lobby Court. The three-tiered set will feature local favourites of savory and sweet with a modern twist. Expect Chilli Crab in Tomato Bun, Chicken Curry Bruschetta, Orchid Macaron, Coconut Brown Sugar Eclair, Pandan Scones and more.

The afternoon tea set is priced at S$42++ per person, inclusive of unlimited pours of one type of tea or coffee and S$51++ per person, inclusive of a glass of Singapore Sling or Tiger Beer. An additional glass of Singapore Sling or Tiger Beer is available at $5.10++.

Lobby Court
1 August to 31 August 2016
Shangri-La Hotel
22 Orange Grove Road, Singapore 258350
+65 6213 4398/4275
dining.sls@shangri-la.com

4. National Day Dinner Buffet at Seasonal Tastes, The Westin Singapore

Enjoy a scrumptious spread of local and international delights alongside the spectacular backdrop of Marina Bay at Seasonal Tastes this National Day Weekend. They will be topping up their usual spread of fresh seafood and hearty roasts with nostalgic mainstays from the 60s (8 August), 70s  (9 August), 80s (10 August) and 90s (11 August).

There will be perennial favourites including Singapore Chilli Crabs with Mantous (60s), Double-boiled Prawns and Pork Ribs Noodles (70s), Wok-baked Sir Lankan Crab with Butter (80s) and Satay Bee-hoon (90s). Other delights such as Deep-fried Tiger Prawns tossed with Crispy Cereals, Wok-fried Carrot Cake in XO Sauce, Bak Kut Teh and many more.

What’s more, guests born on Singapore’s big day, 9 August 1965 (presented with ID on arrival) can dine for free!

The National Day Dinner Buffet is available fromat $51++ per person (adult) and $25.50++ per person (child).

Seasonal Tastes
8 August – 11 August 2016
6:00 PM – 10:00 PM
The Westin Singapore
Level 32
12 Marina View, Asia Square Tower 2
Singapore 018961
+65 6922 6968
seasonaltastes.singapore@westin.com

5. Feast With A Local Twist National Day Promotion at Cook & Brew, The Westin Singapore

Hawker Burger, from Cook & Brew.
Hawker Burger, from Cook & Brew.

If you love your Char Siew, then Cook & Brew is where you’d love to be. They present their Hawker Burger, filled with a well-marinated char-siew styled pork jowl, crispy pork belly, juicy beef patty, sambal mayonnaise and sliced green pickled chilies. It will be served with fries tossed in chilli and Red Dot Beer at S$34++. Those wanting something more “local” can go for the Singapore-style Fried Beehoon with char-siew styled pork jowl, crispy pork belly and sambal prawns with a half pint of Tiger beer at S$26++.

Seasonal Tastes
8 August – 13 August 2016
Monday to Thursday, 11:00 AM – 10:00 PM
Friday, 11:00 AM – 1:00 AM
Saturday, 5:00 PM – 12:00 AM
The Westin Singapore
Level 33
12 Marina View, Asia Square Tower 2
Singapore 018961
+65 6922 6948
cookandbrew.singapore@westin.com

6. Singapore Flavours Rotisserie Night at Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa

Singapore Flavours Rotisserie Buffet Night will be available from 5 to 9 August, Friday to Tuesday at SGD68++ per person.
Singapore Flavours Rotisserie Buffet Night will be available from 5 to 9 August, Friday to Tuesday at SGD68++ per person.

Enjoy a hearty spread of rotisserie-grilled gourmet meats and seafood with local delights such as Rojak Salad, Fragrant Chicken Rice Pilaf, Char Siew Pork Ribs, Roast Duck and Sambal Stingray. The dessert table will also feature Soya Panna Cotta, Choux Puff Durian, Gula Melaka Kaya Cake and Bandung Chiffon cake. They will all be available at S$68++/person.

Kwee Zeen
5 August – 9 August 2016
Friday to Tuesday, 6:30 PM – 9:30 PM
Sofitel Singapore Sentosa Resort & Spa

2 Bukit Manis Road, Sentosa
Singapore 099891
+65 6708 8310

H9474@sofitel.com

7. Magnifique Sunday Champagne Brunch at Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa

National Day Magnifique Sunday Champagne Brunch at Kwee Zeen.
National Day Magnifique Sunday Champagne Brunch at Kwee Zeen.

Sunday brunch gets a little more special this National Day weekend. Have Kwee Zeen’s traditional French delights with famous local delicacies such as Nyonya Chicken Curry, Kueh Pie Tie and Roast Duck and Pork with Hoisin Sauce, Plum Sauce, Light Soya and Kecap Manis. Special National Day dessert creations include Gula Melaka Coconut and Sago Verrine, Lychee Tiramisu and Pineapple Crumble. It is priced at S$168++/adult with free flow Taittinger Champange, wines, soft drinks and juices, or the non-alcoholic version of S$138++/adult and S$58++/child with just free flow soft drinks and juices.

Kwee Zeen
7 August 2016
Sofitel Singapore Sentosa Resort & Spa

2 Bukit Manis Road, Sentosa
Singapore 099891
+65 6708 8310

H9474@sofitel.com

7. National Day Lunch and Dinner at ilLido at the Cliff, Sofitel Singapore Sentosa Resort & Spa

ilLido at the Cliff presents a National Day exclusive menu.
ilLido at the Cliff presents a National Day exclusive menu.

Celebrate 51 years of our independence with a 4-course curated menu at Sofitel Singapore Sentosa’s exquisite fine dining Italian restaurant, ilLido at the Cliff. This one-day-only menu features Homemade Tagliolini Pasta with Hokkaido Scallops and Sea Urchin Sauce, Beef Tenderloin with Bone Marrow Crust and Carrot Cream and White Chocolate Sbrisolona with Raspberry Sorbet and Green Tea Cream at S$68++ for lunch and S$88++ for dinner.

ilLido at the Cliff
9 August 2016
Sofitel Singapore Sentosa Resort & Spa

2 Bukit Manis Road, Sentosa
Singapore 099891
+65 6708 8310

H9474@sofitel.com

8. National Day Brunch at Ash & Elm, InterContinental Singapore

National Day Brunch at Ash & Elm.
National Day Brunch at Ash & Elm.

The first 51 diners can dine for a celebratory price of S$51++ on 9 August 2016 at Ash  & Elm’s National Day Brunch. Expect all the best from their Charcuterie & Cheese Room, Wood-Fired Oven, Charcoal Grill, a selection of fresh seafood and their live carving station for unlimited helpings of Braised Beef Cheek, Chargrilled Iberico Pork Loin and Boston Lobster Risotto.

The first 51 will enjoy the brunch with free-flow juices, soft drinks and D.I.Y. Bloody Mary Cocktails. The usual price of S$138++/adult will include free-flow Perrier-Jouet Grand Brut Champagne, along with a selection of wines and beers.

Ash & Elm
9 August 2016
12:00 PM – 3:00PM
InterContinental Singapore
80 Middle Road
Singapore 188966
+65 6825 1008
intercontinental.dining@ihg.com

9. Dim Sum Buffet at Man Fu Yuan, InterContinental Singapore

National Day Dim Sum Buffet at Man Fu Yuan.
National Day Dim Sum Buffet at Man Fu Yuan.

Also at S$51++/person this National Day, Man Fu Yuan presents over 40 dishes of dim sum, appetizers and desserts. Look forward to nourishing soups such as Braised Bean-curd with Fish Maw and Shredded Chicken in Thick Broth; Dim-Sum like Minced Pork Dumpling with Scallops, Minced Lotus Root Cake; and other highlights as Braised Eight-Head Abalone with Garden Greens in Oyster Sauce. It will also come with desserts such as Chilled Cream of Mango Sago, Almond Cream with Lotus Seeds and Red Bean Soup with Glutinous Rice Ball.

Man Fu Yuan
9 August 2016
12:00 PM – 3:00 PM
InterContinental Singapore
80 Middle Road
Singapore 188966
+65 6825 1008
intercontinental.dining@ihg.com

10. Local Flavours Afternoon Tea at The Lobby Lounge, InterContinental Singapore

Bask in the allure of old-world elegance and charm, all while sipping on a specially curated local-edition Afternoon Tea set. There will be savoury treats such as Chilli Crab Kueh Pie Tie, Ayam Buah Keluak Crostini and Five Spice Kurobuta Pork Ngoh Hiang, alongside desserts such as Pandan Kaya Cake, Chendol Panna Cotta and Ondeh Ondeh. It will be served with Teh Tarik or rich, Hainanese-style coffee at S$51++ for two.

The Lobby Lounge
9 August 2016
2:00 PM –  5:00 PM
InterContinental Singapore
80 Middle Road
Singapore 188966

+65 6825 1008
intercontinental.dining@ihg.com

11. River Hawker Festival at Town Restaurant, The Fullerton Hotel

Satay, Haron's Satay.
Haron Satay will be part of the highlights for Town Restaurant’s River Hawker Festival at The Fullerton Hotel.

Experience Singapore in the 60s, where the historic Singapore was lined with street hawkers right in the comfort of Town Restaurant. Famous hawkers including Casuarina Curry Restaurant, Haron Satay, Roxy Laksa and more will accompany The Fullerton Hotel’s famous Chicken Rice and Bak Chor Me. Desserts will feature Tiong Bahru Tau Suan and Pulut Hitam.

The spread will include the usual delights at S$51++/adult and S$28++/child (6 to 11 years old) on Sunday to Tuesdays. Wednesday to Saturday will include the BBQ international buffet at S$89++/adult with 2 hours of free-flow Tiger Beer and Singapore Sling and S$44++/child. 

Town Restaurant
29 July – 9 August 2016
6:30 PM to 10:30 PM
The Fullerton Hotel
1 Fullerton Square
Singapore 049178
+65 6877 8911/8912

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