Sofitel Singapore City Centre has collaborated with Audra Morrice for a fun-filled weekend retreat from 13 to 15 September 2019.
Enjoy a four-course Surf & Turf set menu at Gordon Grill in Goodwood Park Hotel Singapore till 14 October. Available for lunch on weekdays and dinner daily.
Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 20th anniversary with a Flambé Suckling Pig Feast from 15 June-30 September 2016.
Enjoy Saturday brunch with the family at Saint Pierre with MasterCard Priceless Singapore. Find out what MasterCard privileges are available.
Enjoy the Jimmy Choo afternoon tea at MO Bar at The Landmark Mandarin Oriental in Hong Kong from 2 April to 5 May 2013.
A new buffet dining destination opens in Singapore. Lime at the new PARKROYAL on Pickering opens to public 16 January 2013.
Executive Chef Chan Shun Wong gets creative with rice in the month of November at Peach Blossom in Marina Mandarin.
As part of Asian Masters 2012, Grand Hyatt Singapore is offering a selection of Briyani dishes apart from its regular buffet spread from 1 to 14 November 2012.
Si Chuan Dou Hua Restaurant offers an Abalone feast from now till 31 December 2012.
Enjoy authentic Taiwanese cuisine at Shin Yeh Restaurant at Liang Court.
Hong Kong Chinese Executive Chef Chan Shun Wong has designed two seven-course crustacean set menus and ten a-la-carte delights that will make crab lovers drool in the month of October.
The weekend dim sum brunch at Mandarin Court not only comes with mouth-watering favourites but also a view of the city atop the 35th floor of Mandarin Orchard’s Orchard Wing.
Our guest writer Theresa shares her vegan dining experience at Chi Lin Vegetarian located within the Nan Lian Garden in Mongkok.
Hong Kong flag carrier Cathay Pacific recently introduced authentic Chinese recipes with traditional tastes in their new “Cathay Pacific Signature Chinese Dishes” on its inflight menu.
From now till 26 August 2012, Kopi Tiam at Swissotel The Stamford presents a special authentic Thai spread with two visiting chefs from Swissotel Nai Lert Park, Bangkok.