The Pizza Perfector is a pizza oven designed by triple-world champion Pizza Maker, Chef Theo Kalogeracos & Tony Gemignani, for you to easily cook home-cooked gourmet pizza right in your own home.
Enjoy authentic Taiwanese cuisine at Shin Yeh Restaurant at Liang Court.
Noodle menu created by award winning Masterchef Chan Kwok of Hua Ting Restaurant serves up premium and authentic Cantonese noodles with an affordable price tag.
Asian restaurant Feng Shui Inn at Resorts World Sentosa (RWS), celebrates Mid-Autumn with a spread of delectable baked and snowskin mooncakes.
Hard Rock Cafe Singapore introduces their new Smokehouse with sandwiches and salad infused with that delectable rustic, wood-smoke flavour from their smokehouse smoker.
The Bak Kwa with Lotus Paste and Pine Nuts mooncakes from Riverview Hotel are really something.
“Flavours of Life” is the theme that Peach Blossoms in Marina Mandarin hotel has chosen for this year’s Mid-Autumn offerings.
Sharone Hakman, from MasterChef US Season 1, was in town to promote the new MasterChef US Season 3 which premieres on Star World on 16 Sept
Find out BBQ secrets from the husband and wife duo in Food Network Asia’s 13 episodes of “Down Home with the Neelys Season 4″m
Singapore Food Festival 2012 (SFF) will take place from the 13 – 22 July 2012.
Dean & DeLuca opens in Orchard Central 22 June 2012 serving all day breakfast. Read on to find out what other exciting stuff will be available.
Bosch celebrates their 50th Anniversary in Singapore, with a string of famous chefs cooking up a range of different cuisines in the Bosch Live Kitchen at Savour 2012.
Swensen’s Gourmet Burger Bonanza lets you choose from six mini burgers for the S$12.90 set til 30 April 2012.
SAVOUR unites the finest food & drink with a plethora of expert master classes, live demonstrations, fun workshops and culinary shopping & will be held from 30 March to 1 April 2012 at the Marina Bay Street Circuit, Paddock & Pit Building & 1 Republic Boulevard.
The 18th edition of the Annual Singapore Food Festival 2011 features Curry and Spices as this year’s theme “Spice It Up!” Happening from 15 to 24 July 2011 at various locations in Singapore.
14 April 2011, Singapore – Earth Day is observed annually on 22nd April to remind us of the Earth’s natural environment. This year’s theme “A Billion Acts of Green” recognises the power of the actions of millions of individuals that makes a difference towards sustainable living. To commemorate Earth […]
February 2011, Singapore – Thinking of impressing your partner this Valentine’s Day? Not sure whether a White Zinfandel goes with steak or a Shiraz will go with pasta? Pairing wine with food is really not that intimidating. Let Jerry Comfort, the Senior Wine Educator from Beringer Vineyards help you solve […]
23 November 2010, Singapore – I was at the Tea Lounge, at The Regent Hotel, for a “Chocolate Decadence” afternoon tea. “Chocolate Decadence” is a limited period promotion (till 5 December 2010) created by Guest Pastry Chef Jean-Marc Bernelin from premium cocoa and chocolate supplier, Cacao Barry. At the “Chocolate […]
I was at the Club Med Bintan last week for the media launch of their new Spa. I have to say I was so well fed that I probably put on another 5 kg during my 4 day 3 night stay. Since Club Med holidays are all inclusive, your meals […]
[youtube=http://www.youtube.com/watch?v=ZgCHHo8licI] 8 July 2010, Singapore – Today the media were given a preview of the Singapore Chinese Dialect Tingkat Cruise as part of the Singapore Food Festival 2010 from 16 – 25 July 2010. This 10 day festival of food has many fringe activities and the Tingkat Cruise is one […]