Mikuni Executive Chef Keisuke Non launches a new Genten à la carte menu for lunch and dinner using only premium and hard to find ingredients from Japan.
Tag: Japanese Cuisine
This Spring, Wagatomo introduces a new seven-course prix-fixe dinner menu and also Sake Matsuri sake pairing dinner on 1 and 2 April.
Chef Aeron Choo is under 30. She is one of the few female chefs that serves Omakase at her own Japanese Omakase restaurant Kappou in Singapore.