Vintry lets you try out possibly all the wines-by-the-glass from over 1,000 labels with four sleek, avant-garde Enomatic Wine-Serving Systems.
Desserts
Chocolate Decadence at The Regent Hotel for a limited time
23 November 2010, Singapore – I was at the Tea Lounge, at The Regent Hotel, for a “Chocolate Decadence” afternoon tea. “Chocolate Decadence” is a limited period promotion (till 5 December 2010) created by Guest Pastry Chef Jean-Marc Bernelin from premium cocoa and chocolate supplier, Cacao Barry. At the “Chocolate […]
What’s New at The Raffles City B1 & B2 Link
Did you know that there is a new short cut from City Hall to Esplanade MRT / Suntec City? And, it is underground where you are sheltered from the sun & rain. It’s the all new Raffles City B2 link. Even though it’s the new SHORTCUT, but with the new […]
dessert ministry – Answer to Your Sweet Cravings
Founder of hot dog and burger joint Super Dog and having more than six years of restaurant management, 38 year old Edmund Koh recently ventured into the dessert business with the birth of dessert ministry in early October 2010. Over 80 great tasting, hot and cold desserts, drinks and snacks […]
Check out what you missed out at the Ben & Jerry’s Chunkfest 2010
Singapore, 4 September 2010 – Chunk Fest is the one and only hippie-themed ice cream festival held annually in Singapore since 2008. Celebrating all things good – peace, love and of course, Vermont’s finest ice cream from Ben & Jerry’s, Chunk Fest delivers a fun-filled day of activities including music […]
Celebrate Mid Autumn festival with Häagen-Dazs ice cream mooncakes
With the mid autumn festival happening on 3 October 2010, the lantern festival will be coming to Singapore again. It’s the time of the year where mooncakes flood Singapore again. There are the traditional baked and snow skin mooncakes. Whet your appetite while you celebrate this tradition with Häagen-Dazs Ice […]
Haagen-Dazs introduces alcoholic cocktails
14 July 2010, Singapore – Haagen-Dazs has been actively rolling out new concoctions and items to the menu this year. First it was ice-cream cakes, then there was the Sushi-platter. Today, Haagen-Dazs Singapore introduces 5 new concoctions and is the 1st country in Asia to launch their latest Cocktail Menu […]
Savoury ice cream, anyone?
7 July 2010, Singapore – Swensen‘s launched 7 savoury flavours of ice cream to the media today. When I got the media invite from Swensen‘s, I was thinking to myself whether they were going to serve chicken rice, char kway teow or goreng pisang ice cream. The thought of that […]