The Nasi Lemak Burger from McDonald’s features a thick & juicy chicken thigh patty infused with coconut flavour engulfed in extra crispy cornflake crust.
Desserts
Barry Callebaut and The Chocolate Academy
Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!
How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses
Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.
Ben & Jerry’s Free Cone Day Returns 4 April 2017 #FCDSG
Keep 4 April 2017 free because it is Ben & Jerry’s Free Cone Day from 12 pm to 8 pm. head over to Scoop shops at 313 Somerset, Dempsey and Vivo City.
In the Mood for Durians?
Goodwood Park Hotel’s Durian Fiesta returns till 31 July with six new creations The Peranakan introduces an eight course Gila Durian menu.
Experience Traditional Japanese Barbecue At Kurama Robatayaki
Hidden behind the quirky Yoi Sake Bar (colourful cardboard Shoguns and all) is the traditional and intimate Kurama Robatayaki.
Hopping Onto Demochoco’s First Ever Chocolate & Beer Pairing
Founder of Demochoco, Lim Jialiang, combines his passion for a good pint and luscious chocolate in his first ever pairing session at Draft&Craft.
La Vie En Rose Every Saturday At Kwee Zeen, Sofitel Singapore Sentosa
Life is rosy with Kwee Zeen’s newly launched Saturday Pink Brunch, where free flow Rose wine and durian truffles meet on the same dining table!