Hong Kong Chinese Executive Chef Chan Shun Wong has designed two seven-course crustacean set menus and ten a-la-carte delights that will make crab lovers drool in the month of October.
Dining
Buffet Alert: Italian Buffet at Pete’s Place, Grand Hyatt Singapore
Pete’s Place at Grand Hyatt Singapore has been serving authentic Italian cuisine since 1973, building a following over nearly four decades!
Indulgent Afternoon Tea at Chihuly Lounge, Ritz-Carlton Millenia Singapore
Chihuly Lounge in Ritz-Carlton Millenia Singapore offers an indulgent and decadent eight-course afternoon tea set menu.
Dining: Dim Sum Weekend Brunch at Mandarin Court
The weekend dim sum brunch at Mandarin Court not only comes with mouth-watering favourites but also a view of the city atop the 35th floor of Mandarin Orchard’s Orchard Wing.
NTUC Foodfare Opens at Marina Bay Financial Centre
NTUC Foodfare launches its first outlet in the Central Business District at level 2 of Marina Bay Financial Centre (MBFC) Tower Three offering affordable meals to city workers.
Noodles – A Cozy Noodle Bar at Orchard Hotel Singapore
Noodle menu created by award winning Masterchef Chan Kwok of Hua Ting Restaurant serves up premium and authentic Cantonese noodles with an affordable price tag.
Oktoberfest: bar’75 at Crowne Plaza Changi Airport
Enjoy free flow Tiger Beer this Oktoberfest at bar’75 in Crowne Plaza Changi Airport.
Make Restaurant Reservations With DBS Indulge
DBS and POSB cardholders can make instant restaurant reservations through DBS website and mobile application DBS Indulge and obtain confirmation of table reservations.