Dining: Seasonal Crab Feast at Peach Blossoms, Marina Mandarin

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Crustacean Season at Peach Blossoms, Marina Mandarin Singapore

Crustacean Season at Peach Blossoms, Marina Mandarin Singapore

4 October 2012, Singapore – For the month of October, its Crustacean Season at Peach Blossoms, Marina Mandarin Singapore.  With over 20 different crab delicacies, Hong Kong Chinese Executive Chef Chan Shun Wong, has designed two seven-course crustacean set menus (S$78++ & S$88++ per person) and ten a-la-carte delights (from S$10++ to S$32++) that will make crab lovers drool.

For this seasonal promotion, Chef Chan’s signature Double-boiled Almond Soup with Fish Maw now comes with with fresh crab meat added to the flavourful premium almond soup bring its richness up another level.

The delicious and tasty Braised Ee-fu Noodle with Fish Roe, Crab Meat and Chinese Wine, is smooth and creamy infused in the richness of the sauce.  With this dish, there is no such thing as a diet!

Steamed Crab Meat with Egg White

Steamed Crab Meat with Egg White

Double-boiled Almond Soup with Fish Maw and Crab Meat

Double-boiled Almond Soup with Fish Maw and Crab Meat

Peach Blossoms' Deep-fried Crab filled with Crab Meat and Shredded Onion

Peach Blossoms’ Deep-fried Crab filled with Crab Meat and Shredded Onion

Braised Ee-fu Noodle with Fish Roe, Crab Meat and Chinese Wine

Braised Ee-fu Noodle with Fish Roe, Crab Meat and Chinese Wine

 

Select your favourite type of crab (Alaskan King, Sri Lankan, Cream, Meat and Flower) and have it cooked in one of the eight styles offered:

  • Baked with Superior Broth / with Black Pepper
  • Steamed with Minced Garlic / with Chinese Wine
  • Stir-fried with Ginger and Spring Onion / with Singapore-style Chilli Sauce / with Shallot and Chilli Powder
  • Poached

 

À LA CARTE MENU

红烧蟹肉翅

Braised Shark’s Fin Soup with Crab Meat

$32++ per person

黄金软壳蟹

Deep-fried Soft Shell Crab coated with Salted Egg Yolk

$16++ per order

椒盐软壳蟹

Deep-fried Soft Shell Crab with Spiced Salt and Pepper

$16++ per order

蟹肉扒西兰花

Stir-fried Broccoli with Crab Meat

$24++ per order

鸿桃轩炸酿蟹盖

Peach Blossoms’ Deep-fried Crab filled with Crab Meat and Shredded Onion

$12++ per person

蟹肉蒸蛋白

Steamed Crab Meat with Egg White

$18++ per order

膏蟹粥

Crab Porridge

$10++ per 100g

鱼子花雕蟹肉烩伊面

Braised Ee-fu Noodle with Fish Roe, Crab Meat and Chinese Wine

$16++ per person

蟹肉焖伊面

Braised Ee-fu Noodle with Crab Meat

$18++ per order

鸿桃轩窝伊面

Peach Blossoms’ Ee-fu Noodle with Crab Meat and Roe in Superior Broth

$28++ per order

SET MENU A

$78 ++ per person

(Minimum 2 persons)

鸿桃轩炸酿蟹盖

Peach Blossoms’ Deep-fried Crab filled with Crab Meat and Shredded Onion

老火例汤

Double-boiled Soup of the Day

贝贝碧绿炒和牛粒

Stir-fried Wagyu Beef Cubs with Seasonal Vegetable served in Mini Pumpkin

 

梅菜蒸鳕鱼

Steamed Silver Cod with Preserved Vegetables

蟹肉扒西兰花

Stir-fried Broccoli with Crab Meat

 

蟹肉焖伊面

Braised Ee-fu Noodle with Crab Meat

 

菊花青苹果冻

Chrysanthemum with Green Apple Jelly

SET MENU B

$88 ++ per person

(Minimum 2 persons)

千层峰拼椒盐软壳蟹

Chilled Marinated Pig’s Ear served with

Deep-fried Soft Shell Crab with Spiced Salt and Pepper

 

杏汁炖蟹肉花胶

Double-boiled Almond Soup with Fish Maw and Crab Meat

 

蜜汁焗鳕鱼拌鲜果沙律

Baked Honey-coated Silver Cod with Mayonnaise served with Mixed Fruit Salad

 

烧味双拼盘

Duo Barbecued Meat Platter

 

蟹肉蒸蛋白

Steamed Crab Meat with Egg White

海皇泡贵妃米

Crispy Rice with Assorted Diced Seafood in Chicken Bouillon

芒果布丁

Chilled Mango Pudding

Operating Hours

Lunch: Weekday 12pm to 2.30pm | Weekend and Public Holiday 11am to 2.30pm
Dinner: Daily 6.30pm to 10.30pm

Call +6568451111 or email [email protected] for reservations.

4 Comments

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