When dining at Unaemon, we highly recommend you to try topping some of your unagi with the freshly grind Ao Sansyo to add some numbing kick to your meal.
Drinks – Alcoholic
Mekhong Thai Sabai will be available during Singapore Cocktail Festival 2019 at Jim Thompson from 10 to 18 May 2019.
You can try out amazing whiskies at The Whisky Festival Pop-Up bar at Changi Airport Terminal 3 airside near Gucci and Burberry until 10 June 2019.
The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.
The 40-seater bar at Madame Fan is a small space located in what was once the NCO Club for the Singapore military.
The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.
May 2019 is a month of cocktails and you will come across opportunities with Four Pillars Gin. Take the Asia’s 50 Best Bars x Four Pillars Gin Tour.
Mars Whisky is Japan’s third whisky company to enter the Singapore whisky market with the introduction of its Iwai range of blended whiskies
The World’s 50 Best Bars celebrated its 10th anniversary in New York City. Legendary bartenders and bar owners from the list’s No. 1 were brought together for a series of inspirational talks.
CIN CIN organises intimate Gin & Food Pairing – S.E. A. edition session Monday to Wednesday that lets you try three types of gin paired with Asian dishes.
Mount Gay’s first release from the Master Blender Collection, XO The Peat Smoke Expression, is finished in peated whisky casks.
Tess Bar & Kitchen knows value-for-money. Order as much as you like from their Saturday brunch menu for S$30. Add S$30 for free flow cocktails.
MO BAR at Mandarin Oriental, Singapore opened its doors in October 2018 after a massive transformation. We check out their Afternoon Tea and Cocktails.
Raffles Hotel Singapore’s Long Bar opened in September this year. The Long Bar’s Original Singapore Sling is back with a refreshed recipe.
In the spirit of Christmas? Here’s some gift tips for the festive season.
The Bowmore Vintner’s Trilogy features a collection of single malt whiskies in a wine-inspired cask series.
The House of Rémy Martin has partnered with Italian restaurant 28 Wilkie to offer a taste of LOUIS XIII paired with pre-dinner bites.
The East Imperial Gin Jubilee is back in Singapore for the finale for a week from 30 November till 8 December 2018. Check out the Roku Gin & Tonics.
Now you can enjoy highball draft machine-dispensed Jim Beam Highballs at the Clarke Quay outlet of Hai Di Lao at just S$6 a mug.
Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.