The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.
Drinks – Alcoholic
Whisky Live 2018, the most spirited event in all Singapore is coming to Alley on 3 on 3 & 4 November 2018. Tickets start from as low as S$35.
Enjoy Jim Beam Highballs at the Pop Up from 9 to 13 October 2018 at Clarke Quay Fountain Area. There are six flavours available at S$8 each.
DFS Group is hosting its first ever Craft Festival till end October across Changi Airport’s four terminals.
Let’s get Retro at NINETEEN80 along Tanjong Pagar Road, a new arcade bar by A Phat Cat Collective. Bring back memories with Vodka Ribena & music of the 80s.
Babich Wines from New Zealand has been around for 102 years making it New Zealand’s most experienced family owned winery.
Have fun this summer with the ARt by Rémy Martin app for iPhones. Rémy Martin has collaborated with Matt W. Moore for this and also limited edition bottles.
Hendrick’s Gin celebrates World Cucumber Day from 6 to 11pm on 14 June at 23 bars in Singapore. Pay for Hendrick’s & Tonic with Cucumbers instead of Cash.
The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.
It is so hot these days, we found a perfect spot at recently refurbished Bar Canary by the outdoor pool of Grand Park Orchard to cool down with some Boozy Pops
The limited edition 27-year aged Rémy Martin Carte Blanche Merpins Cellar Edition by Baptiste Loiseau is now available in Singapore at DFS Singapore Changi Airport for under S$600.
Anti:dote at The Fairmont Singapore recently introduced new cocktails and tapas created by head craftsman Bannie Kang and head chef Tryson Quek.
The Johnnie Walker limited edition Blue Label bottle, a collaboration with Taiwanese artiste Page Tsou, is perfect for the Chinese New Year in 2018.
Check out the spirits and events including Gin Jubilee, French Popup takeover at Open Farm Community, Glenfiddich’s new Whiskies & Five Dollar Pub Crawls.
Tiger Radler debuts new sleek cans in November and a new limited edition flavour Tiger Radler Lime & Ginger.
From 25 to 28 October, eight different Heart of Darkness beers will be served up at Druggists, Smith Street Taps, Freehouse & Good Luck Beerhouse.
AccorHotels Singapore Food & Wine Festival will be happening from 4 to 12 November 2017 featuring 40 restaurants and bars across 15 AccorHotels properties.
Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!