Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!
Drinks – Alcoholic
Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.
Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.
With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.
CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.
You can’t say you’ve lived till stuffing yourself silly at The Ritz Carlton’s Super Brunch. Brunch will never be the same for me again.
Alley Bar will transform to The New Malt Order by Auchentoshan 5-15 July. We are giving 2 sets of Auchentoshan Whisky flights & Make-Your-Own cocktails for 2.
Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.
Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.
You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.
DFS Whiskey Festival returns to Changi Airport with celebrated whisky writer/critic Charles MacLean for a round of delicious drams till 1 July 2017.
O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.
Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.
Richard Paterson, celebrates 50 years in the whisky industry with The Dalmore 50YO single malt, finished in Domaine Henri Giraud champagne casks.
BOWMORE’s new range of 10, 15 & 18 are now available at Changi Airport making a return to age statements for the first time in five years.
For a sip of LOVE, HOPE, PRIDE and COURAGE after a hard day’s work, look no further than Singapore gypsy brewery, Brewlander & Co.’s classic-styled beers.
Back, and here to stay. The dearly missed Johnnie Walker Green Label 15 YO is now available globally, retailing at S$101 in Singapore.
Sakemaru is a monthly subscription service for seasonal, rare sakes straight from Japan to your doorstep. They specialise in fresh, fruitier namazake.
Have the entire galaxy all within your reach with the Tippling Club’s Cosmos Menu for Singapore Cocktail Festival from 16 to 21 March 2017.
Have bespoke cocktails and spirits delivered to your home with UberEATS X Diageo #letscocktail campaign. It starts on 12 March 2017, with a special treat!