Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
AccorHotels’ Recipe for Clean Plates Contest 2018 Winning Dishes
AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.
Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier
From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.
Rémy Martin Carte Blanche Merpins Cellar Edition Available at DFS Singapore Changi Airport
The limited edition 27-year aged Rémy Martin Carte Blanche Merpins Cellar Edition by Baptiste Loiseau is now available in Singapore at DFS Singapore Changi Airport for under S$600.
Krispy Kreme Singapore Launches the Hazelnut Original Glaze piped with Nutella.
Krispy Kreme Singapore launched the Hazelnut Original Glaze doughnuts on 17 March 2018. The doughnut is piped with Nutella.
[Dine] Saucy 7th Heaven Beef Bowl at Renga-Ya
7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.
Thirsty & Hungry. New Anti:dote Experiences
Anti:dote at The Fairmont Singapore recently introduced new cocktails and tapas created by head craftsman Bannie Kang and head chef Tryson Quek.
Fight Against Food Waste with AccorHotels Recipe for Clean Plates Contest
AccorHotels invites you to share recipes which use at least one leftover ingredient and stand a chance to win a 3-day, 2-night staycation at one of AccorHotels’ Singapore hotels in the inaugural Recipe for Clean Plates contest that runs from 1 to 12 March 2018.