The Clifford Pier - Buah Keluak Set

Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier

The Clifford Pier - Buah Keluak Set
Ayam Buah Keluak

From 26 March until 14 April 2018, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Babi Tonhay, Gulai Kambing and other Nyonya favourites including Chap Chye and Udang Udang Masak Pedas Nanas.

Weekday set lunches are available at S$35++ for two-courses or S$39++ for three-courses. Weekday set dinners are available at S$68++ for four-courses. A Heritage Dinner Buffet on Saturdays and Sundays from 6.30pm to 10pm are available at S$68++ per person. A la carte dishes are available for lunch and dinner and are priced from S$16.

Call +6568778911/8912 for reservations.

One Comment

  1. Lee Mun Peng

    Hi Philip,
    Your uncle John Chia wishes to contact you.
    Kindly contact him at hp 85736406.
    Thanks

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