Our favourite Peranakan buffet is back, with a fresh new look and expanded menu. Expect more delectable Nyonya favourites, seafood and bowls of La Mian!
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Surf And Turf Tuesdays With Edge At Pan Pacific Singapore
Say goodbye to mid-week blues and recharge with Edge’s new extravagrant spread of ocean-fresh seafood and artisanal cuts every TUESDAY night.
Eastern & Oriental Express To Feature Chef Luke Mangan Menus
Eastern & Oriental Express, Asia has partnered Australian Chef and Restauranteur Luke Mangan.
Enjoy Jim Beam Citrus Highball at Timbre+
Jim Beam and Timbre+ is offering Jim Beam Citrus Highball with food from a ‘live’ BBQ station, live entertainment by 53A & O.K. Ready! from 26 to 30 July.
Thirsty? Three New Ways To Get Your Coffee Fix
Need your coffee fix? It is time to la your Kopi with the new Starbucks Cold Brew, Nespresso Envivo Lungo and OWL everyday favourites.
La Vie En Rose Every Saturday At Kwee Zeen, Sofitel Singapore Sentosa
Life is rosy with Kwee Zeen’s newly launched Saturday Pink Brunch, where free flow Rose wine and durian truffles meet on the same dining table!
Must-Try Mooncakes This Mid-Autumn Festival 2016
Traditional, Snow-Skin Or Flaky Pastry, which is your favourite? We have come up with a list of mooncakes you have to try this Mid-Autumn festival 2016.
Dishes You Must Try At The Peranakan
The Peranakan opens its doors recently as executive chef Raymond Khoo dishes out his family recipes so that others can also enjoy these Nyonya delicacies.