The 12th edition of the Singapore Restaurant Week returns 19 to 26 March 2016 with a theme of “Feasts of the Ocean”.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
10 Ways Koh Samui Is Your Ultimate Resort Destination
Move aside Maldives and Bali, Koh Samui is the new contender to our ultimate resort getaway. Bonus: Only 2 hours away by Bangkok Airways!
We Won’t Go Thirsty During the Lunar New Year Festivities
Don’t go thirsty in the year of the Monkey. Here’re some beverages we think you should be serving your guests.
Buffet Alert: 10 at Claymore Buffet Flavours of Spring till 31 March
10 at Claymore, the buffet dining of Pan Pacific Orchard in Singapore, offers the delights of the flavours of Spring and the lunar season till 31 March 2016.
New Afternoon Tea Menus at Pan Pacific Singapore Atrium
Pan Pacific Singapore has revamped its afternoon tea with a Peranakan or English option since 5 January 2016 at Atrium and Marketplace.
Delta Air Lines Introduces Healthy Luvo Wraps On Board
Delta Airlines continues to encourage onboard healthful eating with a new selection of tasty, nutritional and freshly made Luvo wraps from today.
Crab Delights at Kopi Tiam at Swissôtel The Stamford Till 22 February 2016
Kopi Tiam at level 2 of Swissôtel The Stamford is now offering diners crab dishes on its menu for a limited time till 22 February 2016.
SLH Kicks off 2016 with New Mobile App and Cookbook
Small Luxury Hotels of the World (SLH) kicks off 2016 with a new iPhone app as well as a cookbook with recipes of signature dishes prepared by chefs from SLH properties from around the world.