Singapore Restaurant Week returns 19 to 26 March 2016. The 12th edition of the week has a theme of “Feasts of the Ocean”. Over 100 of Singapore’s most celebrated and newly participating restaurants will offer seafood dishes at amazing prices.
New participating restaurants, including Fort by Maison Ikkoku, Il lido at Sofitel Sentosa, El Tardeo, Forest, Sushi Meida, Kaiserhaus, Osteria Art, Dehesa, Alati, Si Chuan Do Hua and Portico Prime. Diners will also be excited about seeing (and sampling) specially crafted set menus by SINGAPORE RESTAURANT WEEK’s regular hot favourites such as Sky On 57, Long Chim, Adrift, Garibaldi, Absinthe, The Song of India, Stellar at 1-Altitude, Wooloomooloo Steakhouse, Bacchanalia, Gunthers, OSO, Senso, Ristorante, Zafferano, OCF, ETNA Italian Restaurant and Salt Grill & Sky Bar. A full list of participating and DiningCity Star-Awarded restaurants can be found on www.DiningCity.SG.
Exclusive three-course menus for lunch and dinner will be offered at S$28++ and S$38++ respectively. Dining City Star-Awarded restaurants will offer their set menus at S$40++ for lunch and S$58++ for dinner.
Book your dinners from Singapore Restaurant Week from 29 February online at www.restaurantweek.sg.
