Zaffron at Oasia Hotel features Penang Peranakan Food by Chef Raymond Leong. Sylvia Toh shares her experience.

The 16 theatrical kitchens of The Line at Shangri-La Hotel Singapore will serve up a Thai spread for a limited period from 17 to 26 May 2013.

Cafe Mosaic at Carlton Hotel offers an express semi-buffet in the months of May and June 2013 for S$18 per person.

Now Subway offers breakfast meals from S$3.90 which includes a 3″ Flatbread Sandwich completed with hash browns and a nice cup of coffee/tea.

Tonkotsu King second newly open outlet Four Season at Bugis Village sits 54 and offers five affordable ramen selections from S$10.90.

Enjoy afternoon tea at Axis Bar & Lounge at the Mandarin Oriental Singapore from S$42++

Singapore leads in terms of spend on dining according to a MasterCard survey of consumer dining habits across the Asia/Pacific region.