Chefs For A Cause 2014 – Eat, Drink & DO GOOD

 

Have a gastronomical dining experience at Chefs For A Cause 2014 by 13 notable chefs from Singapore’s top F&B establishments and yet raised funds for Children’s Cancer Foundation on 24 August 2014 at Swissotel Merchant Court. At S$150 per pax, the two hour event will be serving up more than 35 signature dishes & new creations by the chefs, which includes Jimmy Chok (JC Concepts), Shen Tan (Ujong) , Daniel Sia (The Disgruntled Chef), Pang Kok Keong (Sugar Daddy Group) and many more.

Organized by Project Happy Feet and led by Chef Jimmy Chok, they hope to raise S$50,000 through this year’s event. 100% of the funds raised will be donated to Children’s Cancer Foundation, from ingredients for the cooking to venue for the event are all fully sponsored by the chefs and Swissotel Merchant Court.

Tickets for Chef For A Cause 2014 are on sale now at www.projecthappyfeet.org.

Children’s Cancer Foundation is a non-profit organisation with a mission to improve the quality of life of children with cancer and their families through enhancing their emotional, social and medical well-being.