Pan Pacific Singapore celebrates its 30th anniversary this year with 30 claypot dishes at Hai Tien Lo. It’s Executive Chef Lai Tong Ping has curated 30 signature delicacies for dinner. Pay S$33.30 for any two claypot dishes during dinner from Sundays to Wednesdays instead of the usual price of S$22 to S$28 per claypot. Each claypot serves from one to two people depending on your appetite.
There are claypot rice and noodle dishes that you can enjoy including the Claypot Wok-fried Rice with Barbecued Pork and Fish Roe; Claypot Ee-Fu Noodles with Crab Roe in Superior Stock; Claypot Noodles with Mixed Vegetables in Abalone Sauce; Claypot Vermicelli with Scallops and Aubergine; Claypot Stewed Rice with Diced Duck Meat in Oyster Sauce or the Claypot Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce.
We also got to try a couple of the Claypot Bean Curd dishes such as the Claypot Bean Curd with Pork Belly and Chinese Mushrooms; or the Claypot Bean Curd with Minced Beef in Szechuan Spicy Chilli Sauce.
The Claypot Chinese Spinach with Egg comes with a chicken and some quail’s eggs. Something you don’t see very often and this dish is very light to the palette. It is the perfect choice for a hot day.
Some of the other favourites we had included the Claypot Pork Shoulder with Bitter Gourd in Black Bean Sauce; Claypot Beef with Asparagus in Honey Pepper Sauce and the Claypot Prawns with Aubergine and Salted Fish.
Call +6568268240 or email celebrate.sin@panpacific.com for reservations. Hai Tien Lo is located on level three of Pan Pacific Singapore at 7 Raffles Boulevard, Singapore 039595.
