American Express is inviting its Platinum and Platinum Reserve cardholders to enjoy Love Dining Celebrity Edition, their latest dining collaboration with celebrity influencers Pornsak, Jeanette Aw, Lennard Yeong and Janice Wong as part of the payment brand’s Love Dining programme which covers over 60 restaurants, bars and hotels in Singapore offering Platinum cardholders premium dining experiences and privileges.
Enjoy discounts based on the number of diners. Two diners enjoy 50% off total food bill or qualifying food items. Three diners enjoy 35% off, four diners enjoy 25% off while five to 10 diners enjoy 20% off. Cardholders dining alone get 15% discount.
Enjoy dining experiences at The Line in Shangri-La Hotel, Singapore; Wan Hao at Singapore Marriott Tang Plaza Hotel, LaBrezza at The St. Regis Singapore and Skirt at W Singapore – Sentosa Cove. Call the restaurants directly to make reservations.
This Love Dining Celebrity Edition menus are available from 4 March to 3 May 2017 starting from S$62++. American Express Platinum Series cardholders enjoy savings of up to 50% as part of their Love Dining privileges.
Chef Janice Wong brings her signature touch to SKIRT with eye-popping, colourful dishes such as the Crab and Avocado Salad with Bloody Mary gel and micro salad, as well as Lobster Mai Tai with sweet potato, lobster espuma and king prawn kataifi. The four-course Your World, Your Colours Menu by Janice Wong and SKIRT is priced at S$148++.
Former MasterChef Asia finalist and home cook Lennard Yeong collaborates with LaBrezza to create a unique Japanese-Italian menu including Spaghetti, Vongole e Sake that pairs artisanal spaghetti “Rummo” with dry sake-drizzled vongole veraci, as well as Savioardi al mascarpone mousse, sakura gel and macaron. The five-course East Meets West: Purity Menu by Lennard Yeong and LaBrezza is priced at S$138++.
At Wan Hao Chinese Restaurant in Singapore Marriott Tang Plaza, enjoy Peranakan-inspired fused with Cantonese dishes as Mediacorp star Jeannete Aw draws upon her Peranakan heritage and love for fairy tales. The menu here is one of my favourites amongst the four menus. It features Braised Chicken with Buah Keluak and Blue Pea Flower Fried Rice with Egg White and Scallop, as well as Baked Lava Cake with Gula Melaka and Coconut Ice Cream. The double-boiled salted preserved vegetable with duck soup and bird’s nest dumpling was absolutely divine leaving me craving for more. The four-course Oriental-Peranakan Fairy Tale by Jeannette Aw and Wan Hao Chinese Restaurant menu is priced at S$138++.
Mediacorp TV personality Pornsak was inspired by childhood memories of visiting “talad” or the local market in Thailand with his mother to pick out the sweetest pomelos. This fruit and other traditional Thai ingredients are featured in a special section at The Line’s international buffet on Mondays and Wednesdays. My favourite was the Crab Meat with Pomelo Salad. The robust flavours are simply memorable! The lunch buffet is priced at S$62++ while dinner is priced at S$79++.
