In the mood for Australian Beef Wagyu Tomahawk, freshly shucked Oysters from France, Ireland and the USA and Boston Lobsters? These are the latest addition to the buffet spread at 10 at Claymore. It’s latest Beef & Reef promotion kicked off 1 July 2017 to 30 September 2017 featuring signature Penang dishes, sashimi and international dishes as well as house-made desserts, pastries and crêpes with durian and sweet corn amongst a wide selection of all-time favourites synonymous to 10 at Claymore.
Sink your teeth into the tender juicy grain fed Australian Beef Wagyu Tomahawk with four to five percent marbling. It is slow roasted and seared to obtain a caramelised crust. The meat is thickly sliced at the live station so you can always return for more servings during your meal. The Boston Lobsters on ice join other seafood including prawns.
The Beef & Reef promotion is available at Dinner every day at S$68++.
Giveaway
We are giving away Beef and Reef dinner vouchers for two at 10 at Claymore to two lucky readers. Click below to participate.
