Beijing No.1 a Northern Chinese restaurant that celebrates the history of famous imperial cuisine passed down from the Qing dynasty (17th to 20th century), now opens at Atrium 2 at The Shoppes, Marina Bay Sands. Presenting authentic Tan cuisine which is prepared mainly by braising, stewing, simmering and steaming, with assorted seafood cooked in savoury soup stock while focuses on fresh ingredients to bring out authentic original flavours. Beijing No. 1 is set to bring this rare gourmet culinary experience in Singapore.
The restaurant is conceptualised by award winning veteran Master Chef Liu Guo Zhu (刘国柱) who has served dignitaries including Her Royal Highness Queen Elizabeth II, former Chinese Leader Deng Xiao Ping and former U.S. Secretary of State Henry Kissinger over his culinary career. And the kitchen will be helmed by Executive Chef Shi Wei Dong (史卫东), who won many honorary titles in the Chinese culinary world and helmed the two Michelin-starred Golden Flower restaurant in Macau before moving to Singapore.
Beijing No. 1 is set within an exclusive dining space with a grand main dining hall and nine opulent private dining rooms which sit a total of 120 diners. For enquiries, call +65 6688 7515.
