From this Sunday, you can supercharge your weekend at Conrad Centennial Singapore’s all-new Sunday Brunch at Oscar’s. Starting at S$98++, you can indulge in an extended spread of the fresh seafood like lobsters and oysters at the seafood bar, premium roast “London Duck”, roast beef and suckling pig at the carving station, a la minute pastas at live cooking stations, specialty crab dishes and new liquid nitrogen ice cream station and finally feel a little less sinful with the new four metre-long salad bar.
You can also top up S$20++ to bring your buffet experience to the next level with free-flow of sparkling wine, house wines and selected cocktails; or S$60++ for free-flow of Laurent-Perrier Brut, NV Champagne, house wines and selected cocktails.
The Conrad Centennial Singapore Supercharged Sunday Brunch is available every Sunday, from 12.30pm to 3.30pm, at Oscar’s Restaurant, located on the lobby level. For reservations, call +65 6432 7481 or email sinci.oscars@conradhotels.com
Pricing details:
Adult:
- S$98++ per person
- S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
- S$158++ per person (free flow of champagne, house wines and selected cocktails)
Child:
- S$40++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.
All prices are subject to prevailing GST and service charge, other otherwise stated.
