Dining: Go Scandinavian at Dolce Vita in Mandarin Oriental

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Dolce Vita - Rolled herring

Rolled herring

Italian restaurant, Dolce Vita at Mandarin Oriental goes Scandinavian from 19 to 28 April 2013.  Guest Chef Dines Eskildsen Sørensen from Denmark is in town to create a contemporary menu featuring more than 30 culinary highlights from the region.  Be entertained by a well-known Swedish live band Gus Dahlberg Quartet who is joined by a vocalist Deri Rowlands.

The menu will be in a semi-buffet style where you can try the Graved Salmon in Swedish Manner accompanied by dill, fennel and mild mustard; Pickled Herring with potatoes, red onions and sauer cream; White Asparagus with dill-oil; Chicken Salad open sandwiches topped with Jerusalem artichokes and mushrooms.   Ala carte dishes such as the Stjerneskud, a Danish classic of fried and poached fish, salmon and shrimp;  Deer Back Medallion with Mushroom Fricasse and Apples and Chicken Breast Danoise with rhubarb and cucumber salad and potatoes and gravy will also be available.

End the meal on a sweet note with a dessert buffet selection of Koldskål a chilled buttermilk soup with vanilla and rusks; Rhubarb Trifle with Macaroons; Danish Apple Cake with Caramel and White Chocolate; and miniature Danish pastries.

  • Lunch – 12pm to 2.30pm | Dinner: 6.30pm to 10.30pm
  • Venue: Dolce Vita, Level 5, Mandarin Oriental Singapore, 5 Raffles Avenue, Marina Square, Singapore 039797
  • Price: S$68++ (lunch) | S$78++ (dinner)
  • Reservations: Call +6568853500 or email [email protected]

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  1. Pingback: Zaffron at Oasia Hotel presents Asian Chef Series 2013 | SUPERADRIANME

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