The sixth edition of the bi-annual Hong Kong Restaurant Week, jointly presented by DiningCity and American Express, returns from 21 February to 2 March 2014 with more than 80 participating restaurants across Hong Kong. This year’s programme will offer the largest collection of restaurants since the restaurant week was first introduced in 2011.
American Express will donate HK$10 to the Hong Kong Committee for UNICEF for every transaction made with an American Express Card in participating restaurants during the Restaurant Week. The donation will support UNICEF’s work in more than 150 countries and territories to help children survive and thrive from early childhood through adolescence.
Make your reservations online at www.restaurantweek.hk. Public booking starts 17 February 2014 (4pm) while American Express customers have been offered priority booking from 10 February to 14 February (10am). Other partners such as DiningCity Facebook fans and readers of Dim Sum and Then Some and WOM guide can make bookings from 14 February 2014 (10am) to 17 February 2014 (4pm).
Hong Kong Restaurant Week Participating Restaurants
238 Restaurant (NEW), Above & Beyond (NEW), Amico (NEW), AVA, Azure, BLOOM, Blue Butcher, Boqueria, Café Siam, Caffè HABITŪ all day, Carnevino, Cecconi’s, Chez Patrick Deli (all 3 outlets), Chez Patrick Restaurant, CLUB CHOW, Common Room (NEW), Coyote, Cuisine Cuisine at The Mira, Cvche (NEW), De België (NEW), DiVino, DiVino Patio, Doppio Zero, Edo & Bibo (NEW), FINDS, FISH & MEAT (NEW), FoFo by el Willy, gIo, Grand Central, Harbour Grill, Harvey Nichols, Hoi King Heen (NEW), IR1968 (NEW), Ista (NEW), Jashan, Just A Restaurant (JAR), Kazuo Okada, Kwan Cheuk Heen, Kyo-Shun (NEW), Kyoto Joe, La Vache (NEW), Le 188, Le Chef, Les Fils à Maman, Linguini Fini (NEW), Loong Toh Yuen (NEW), LUPA, LUX, Madam S’ate (NEW), Madam Sixty Ate, Man Ho, Manzo, Mayta, Messina, Namo (NEW), Olive, Orange Tree, Osteria, Panevino, Restoration, Shore, Spasso, Spice, Stables Grill (NEW), Taku, Tamarind (NEW), Tapagria (NEW), The Parlour (NEW), The Pawn, The Press Room, The Salted Pig (Central & Tsim Sha Tsui), Torimen (NEW), Uno Duo Trio, WHISK, Wooloomooloo (Tsim Sha Tsui East), Wooloomooloo (Wan Chai), Wooloomooloo Prime (NEW), Yorkshire Pudding (NEW), Youka (NEW), Yu Lei, Zeffirino, Zurriola (NEW)
