The 38 Bib Gourmand Restaurants and Street Food establishments for 2017 have been released by MICHELIN a week before the launch of the 2017 MICHELIN Guide Singapore, the second edition for Singapore. The inspectors have selected restaurants, hawker and fast food stalls offering a wide variety of food. There are also nine new Bib Gourmand entrants.
The Bib Gourmand list recognises restaurants and street food establishments offering quality cuisine below S$45.
Street Food
- A Noodle Story
- Alliance Seafood
- Ah Er Soup (ABC Brickworks Food Centre) (NEW)
- Balestier Road HOover Rojak
- Bismillah Briyani
- Chey Sua Carrot Cake
- Depot Road Zhen Shan Mei Claypot Laksa
- Famous Sungei Road Trishaw Laksa
- Hong Heng Fried Sotong Prawn Mee
- Hong Kee Beef Noodle
- Hoo Kee Bak Chang
- J2 Famous Crispy Curry Puff
- Liang Zhao Ji
- Na Na Homemade Curry (Bukit Merah)
- New Lucky Claypot Rice (NEW)
- Shi Hui Yuan (Queenstown)
- Sin Huat Eating House
- Tian Tian Hainanese Chicken Rice
- Tiong Bahru Hainanese Boneless Chicken Rice
- Zai Shun Curry Fish Head (NEW)
Singaporean
- Ka-Soh Restaurant
- Kok Sen Restaurant
- New Ubin Seafood
- Song Fa Bak Kut Teh (New Bridge Road)
- 328 Katong Laksa (Joo Chiat)
European
- Bar-Roque Grill (NEW)
Indian
- Lagnaa
- Shish Mahal Restaurant
- Zaffron Kitchen (East Coast)
Cantonese
- Liao Fan Hawker Chan (78 Smith Street) (NEW)
- Peony Jade (Keppel Club)
Peranakan
- The Blue Ginger (NEW)
- True Blue Cuisine
Japanese
- Shirokane Tori-Tama (NEW)
- Man Man Japanese Unagi Restaurant (NEW)
- Tsuta (Pacific Plaza) (NEW)
Vegetarian
- Whole Earth
Thai
- Yyingthai Palace
The 2017 MICHELIN guide Singapore will be available on 29 June 2017.
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