Mooncake Fiesta: Jiang-Nan Chun, Four Seasons Hotel Singapore

20 August 2012, Singapore – Four Seasons Hotel Singapore celebrates Mid-Autumn with some newly created handmade mooncakes. The Baked Mooncake with Single Egg-yolk, Mixed Nuts, X.O. Sauce, Pu’er Milk Tea and Coffee (S$59 for a box of 4), is one such innovative creation that combines a myriad of flavours. Their Snow Skin Bird’s Nest with Custard Mooncake (S$92 for a box of 4) is another new and unique creation that requires a two-day advance order.

Four Seasons Hotel Singapore Snow Skin Bird’s Nest with Custard Mooncake

Traditional mooncakes include the Baked Mooncake with Silver Lotus Paste and Double Yolks (S$59 for a box of 4) and Baked Mooncake with Pistachios and Silver Lotus Paste (S$55 for a box of 4). For tea lovers or the health conscious, try the Baked Mooncake with Low Sugar Pu’er Tea Paste and Pine Nuts (S$57 for a box of 4).

Four Seasons Hotel Singapore Baked Mooncake with Low Sugar Pu’er Tea Paste and Pine Nuts

Available from now till 30 September 2012 at Jiang-Nan Chun restaurant. Call +65 6831-7220 for more inquiries.

Jiang-Nan Chun
2nd Floor
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646

author avatar
Kevin Khoo
Kevin is a self-professed foodie who loves his bak chor mee as much as an authentic al dente aglio olio; and savoury as much as sweets. He also works in F&B so he literally eats and breathes food. He struggles to stay in shape.


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