PrimaDéli Pledges at least S$300,000 to President’s Challenge

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PrimaDéli's Caramel Cream Brulee Cake

PrimaDéli’s Caramel Cream Brulee Cake (PrimaDéli photo)

PrimaDéli, Singapore’s first halal home-grown bakery franchise and also the longest running Singapore food franchise, celebrates its 25th anniversary.  It is pledging 25% of all sales proceeds from 13 to 19 October 2017 or a minimum of S$300,000, whichever is higher to the President’s Challenge. With over 40 outlets island-wide, and eight new flavours and three new buns for the anniversary, do you need any more reason to head to PrimaDéli these seven days?

New cake flavours (PrimaDéli photo)

New cake flavours (PrimaDéli photo)

The Caramel Crème Brulee is the main start of PrimaDéli’s 25th celebrations. The other seven new cake flavours include Blueberry Yoghurt and Vitagen; Lychee Cream Cheese; Triple Chocolate Mousse; Mango Paradise; Raspberry Cream Cheese Brownie; Salted Caramel and Strawberry Sponge Cake.

Coconut Bun, Garlic Sausage Bun and Yam & Sago Bun (PrimaDéli photo)

Coconut Bun, Garlic Sausage Bun and Yam & Sago Bun (PrimaDéli photo)

And for the new flavour buns, there are the Coconut Bun, Garlic Sausage Bun and Yam & Sago Bun.

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