Si Chuan Dou Hua at PARKROYAL on Beach Road is offering more value for your buck with the 100 Sichuan Delights, 1 Gastronomic Feast till 31 October 2016. Served a la carte buffet style, you pay only S$48++ during lunch. There is another option that comes with unlimited servings of Bavaria Premium beer for S$58++ available during lunch and dinner. The beer is a perfect pairing for some of the spicy dishes.
UOB cardholders enjoy an additional 20% savings.
It has always been about value for money and saving your appetite for the best. Si Chuan Dou Hua has been known for high quality Sichuan food. The food is so good, outlets have also been opened in Japan, Malaysia and Myanmar .
Sichuan Food Not All Spicy and Numbing
Chengdu-born Executive Sichuan Chef Zeng Feng wanted to let diners know that Sichuan dishes are not all spicy and numbing. In fact, it is not all ma la, onion oil or garlic and chilli. I was indeed surprised to find while most of the 100 dishes were spicy, there were others in plum sauce, five spices, mustard sauces, sweet and sour sauce, a strange flavoured sauce or sesame sauce, amongst many others.
Come in A Group and Come Back for More
We suspect you’ll return for more after your first visit. Also go in a larger group so you get to sample more dishes. But for those of you who like spicy food, you’ll be glad to know that chili increases metabolism, reduces accumulation of cholesterol and lowers oxidation rate in the body.
Culinary Classes
If you would like to learn to cook Sichuan food, Chef Zeng Feng will share with you his recipes and techniques through a series of culinary classes. These classes will be held on 21 August, 28 August and 4 September 2016 from 3pm to 5.30pm. Therefore, you better book early. You pay only S$48 nett per person for a demonstration of three Sichuan dishes and a nine-course high tea.
Si Chuan Dou Hua
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Email douhua.prsin@parkroyalhotels.com
Call: +6565055722
