The Singapore Restaurant Festival makes its debut from 1 July to 30 September 2017. Organised by the Restaurant Association of Singapore, this festival celebrates the flavours of Singapore is an extension of the Singapore Restaurant Month.

During the festival, you can enjoy discounts at over 200 participating outlets island-wide. Enjoy a Chinese, Western, Middle-Eastern, fusion, Italian, Korean, Japanese, Indian cuisines and buffet restaurants that will highlight a locally-inspired dish for the festival.

In conjunction with the 24th edition of the Singapore Food Festival which is happening from 14 to 30 July 2017, each eatery will highlight a locally inspired dish for SRF. Indulge in Chicken Rice Risotto (Joo Bar), Chilli Crab (Palm Beach Seafood), and Chicken Tikka Pizza (Cali Café and Bar) from participating restaurant brands throughout the festival.

Go on a Salted Egg Dish tour from July to December 2017 in the Salted Egg Shiok campaign presented by RAS and Unilever Food Solutions. Visit saltedeggshiok.com to discover the availability of salted egg dishes in Singapore. You may even win prizes in the grand lucky draw when you hashtag #saltedeggshiok or take part in bi-monthly polls on the website.

 

Singapore Restaurant Festival 2017 Deals

DBS and POSB cardholders enjoy attractive discounts. You can purchase a voucher set worth S$100 at a special price of S$70. These vouchers are in S$25 denominations and can be used at the participating restaurants. These dining voucher sets can be purchased from the following restaurants:

 

Restaurant	Address
Bangkok Jam* Available from 10 Jul	68 Orchard Road, #03-85, Plaza Singapura, Singapore 238839 6 Raffles Boulevard, #02-105B/C, Marina Square, Singapore 039594 200 Victoria Street #02-46, Bugis Junction, Singapore 188021
Cali Café and Bar	31 Rochester Drive, #01-01/02 Singapore 138637
Hoshino Coffee	13 Stamford Road, #B2-55, Capitol Piazza, Singapore 178905
MUSEO	31 Ocean Way, #01-22, Sentosa Cove, Singapore 098375
Palm Beach Seafood Restaurant	1 Fullerton Road, #01-09, One Fullerton, Singapore 049213
Patara Fine Thai Cuisine *Available from 10 Jul	163 Tanglin Road, #03-14, Tanglin Mall, Singapore 247933
Peach Garden	133 New Bridge Road, #02-36, Chinatown Point, Singapore 059413 9 North Buona Vista Drive, #02-02, The Metropolis Tower 1, Singapore 138588 60 Airport Road, #036-084, Changi Airport T2 Departure Hall, Singapore 819644 76 Nanyang Drive, #02-01B, Blk N2.1 NTU, Singapore 63733
PuTien	127 Kitchener Road, Singapore 208514 6 Raffles Boulevard, #02-205, Marina Square, Singapore 039594 52 North Bridge Road, #02-18, Raffles City, Singapore 179103
The Asian Kitchen	201 Victoria Street, #04-09, Bugis+, Singapore 188067
TungLok Seafood* Available from 10 Jul	181 Orchard Rd, #11-05, Orchard Central, Singapore 238896
TungLok Signatures* Available from 10 Jul	No.5 Changi Business Park Central 1, #01-26/27, Changi City Point, Singapore 486038 1 Tanglin Road, #02-18, Orchard Parade Hotel, Singapore 247905 6 Eu Tong Sen Street, #02-88, The Central, Singapore 059817 1 HarbourFront Walk, #01-57, VivoCity, Singapore 098585
TungLok XiHé Peking Duck* Available from 10 Jul	181 Orchard Road, #07-07/09, Orchard Central, Singapore 238896
TungLok Teahouse* Available from 10 Jul	10 Sinaran Drive, #01-73, Square 2, Singapore 307506
Yum Cha Restaurant	20 Trengganu St, #02-01, Singapore 058479 6 Changi Business Park Ave 1, #01-33 Singapore 486017

 

* indicates new participant

 

Singapore Restaurant Festival 2017 Participating Restaurants

S/N	Restaurant	Cuisine	Dish name
1.	Bangkok Jam*	Thai	Battered Seabass Fillet with Sambal Sauce
2.	Barossa*	Western	Singapore Sling
3.	Cali Café and Bar*	Western	Chicken Tikka Pizza
4.	Chui Huay Lim Teochew Cuisine	Chinese	Teochew Braised Duck
5.	Eatzi Gourmet Bistro*	Western	Nasi Goreng with Prawns & Chicken Satay
6.	E!GHT Korean BBQ*	Korean	Har Jeong-flavoured Mangalitsa pork belly
7.	Equilibrium*	Western	Sambal Chicken Pizza
8.	Fatty Weng Restaurant	Chinese	Deep Fried Soon Hock Fish
9.	Fremantle Seafood Market*	Western	Singapore Chilli Crab
10.	Goldleaf Restaurant*	Chinese	Goldleaf Prawn Roll
11.	Hua Ting Restaurant*	Chinese	Black Pepper Crab
12.	Hei Sushi*	Japanese	Aburi Moriawase
13.	Hoshino Coffee*	Japanese	Omu Soufflé on Tomato Risotto with Shrimp and Broccoli
14.	Ishizuchi Sake Bar*	Japanese	Chashu Pastilla
15.	Jack’s Place*	Western	Jack’s Sambal Steak
16.	J Café *	Local Delights	Hainanese Chicken Rice
17.	Jin Shan Lou*	Chinese	Fried Fragrant Prawns with Butter and Salted Egg Crumbs
18.	Joo Bar*	Korean	Chicken Rice Risotto
19.	JUMBO Seafood	Chinese	JUMBO Award-Winning Chilli Crab
20.	Jumping Jack*	Western	Laksa Slipper Lobster
21.	JPOT	Singaporean-style Hot Pot	Silky Porridge Soup Base
22.	Katong Kitchen*	Buffet (International and Peranakan)	Durian desserts
23.	Kazbar*	Middle Eastern	Lebanese Singaporean Cocktail
24.	MUSEO*	Asian Fusion	Crispy Baby Octopus
25.	NG AH SIO Bak Kut Teh*	Chinese	Signature Bak Kut Teh (Premium Spare Ribs)
26.	Omar Shariff Authentic Indian Cuisine*	Indian	Omar Shariff Tandoori Mix Grill Sizzler
27.	Palm Beach Seafood Restaurant	Chinese	Chilli Crab
28.	Patara Fine Thai Cuisine*	Thai	Morning Glory with Sambal Sauce
29.	Peach Garden	Chinese	Chilled Black Glutinous Rice with Ice Cream in Young Coconut (Bubur Pulut Hitam)
30.	PuTien	Chinese	Lor Mee
31.	Restaurant Hoshigaoka*	Japanese	Black Pepper Beef Set
32.	Sakae Sushi*	Japanese	Collagen Hotpot
33.	Sakae Teppanyaki*	Japanese	Premium Sakae Set
34.	Saltwater*	Buffet (International and Grill)	Rojak
35.	Seoul Yummy	Korean	Ginseng Chicken Soup
36.	Shio & Pepe Japanese-Italian Kitchen*	Fusion	I Love SG Gelato
37.	Singapore Seafood Republic*	Chinese	Black Pepper Crab
38.	Straits Café*	Buffet (International and Local)	Laksa
39.	SUN with MOON Japanese Dining & Café*	Japanese	Singapore Sling Highball
40.	Supply & Demand*	Western	Maiale Orientale (Pasta)
41.	Swensen’s	Western	Black Pepper Seafood Pasta
42.	Tandoor*	Indian	Mango Curry
43.	Takujo Japanese Dining*	Japanese	Wagyu Yakimeshi
44.	The Asian Kitchen*	Chinese	Roast Triple Plate
45.	The Banana Leaf Apolo*	Indian	Apolo Fish Head Curry
46.	TFS Private Works*	Japanese	TFS Kueh Pie Tee
47.	The Soup Spoon*	Western	Asian Tofu
48.	The Soup Spoon Union	Western	Asian Tofu
49.	Tongkang Riverboat Dining*	Western	Singapore Sling
50.	TungLok Heen*	Chinese	Our Laksa
51.	TungLok Seafood	Chinese	TungLok Chilli Crab
52.	TungLok Signatures	Chinese	TungLok Soya Chicken
53.	TungLok XiHé Peking Duck*	Chinese	TungLok Curry King Prawns
54.	TungLok Teahouse	Chinese	Fried Assorted Vegetables served in Yam Ring
55.	Umi + Vino Seafood Wine Bar*	Japanese	Trio of Asian Sliders
56.	Xin Cuisine Chinese Restaurant*	Chinese	Singapore Chilli Crab with Merlion Mantou
57.	Yum Cha Restaurant	Chinese	Chilli Prawn Balls

 

Star Chef Competition (Home Edition) 2017

For the first time, the RAS and the Singapore Chefs Association will also introduce the Star Chef Competition (Home Edition) 2017, a showdown where the best home cooks are encouraged to show off their culinary prowess for a chance at winning an attractive cash prize.  The competition will be held on 26 August 2017 from 8 am to noon and 1 pm to 5 pm at the Asian Culinary Institute in Paya Lebar. For the month of July, participants will get 50% off the registration fee as well!

Contestants must adhere to the following criteria:

• • Compete in 16 teams of two
• • Be between the age of 21 years old and 38 years old
• • Must not have prior career experience in kitchen operations (e.g. sous chefs, kitchen assistants, etc)
• • They cannot be students
• • Teams are expected to prepare an appetiser (seafood, hot/cold), and a main course (meat/poultry)
• • Use of pork, lard and shark’s fin is not permitted

The competition will be judged by Chef Eric Low, Chef Eric Neo and Chef Heman Tan, and the contestants will be assessed based on the criteria such as preparation, cleanliness, and presentation.

A nominal competition fee of S$53.50 per person – only teams of two are allowed – will be charged and it includes access to equipment and a full pantry, as well as a pre-competition masterclass with one of the judges Chef Eric Low, will be held on 12 August 2017 from 9am to 1pm at the Asian Culinary Institute.

Teams stand to win cash prizes worth S$500 (Champion), S$300 (First Runner Up), and S$200 (Second Runner Up), and walk away with a certificate.

Singapore Restaurant Festival 2017 – SUPERADRIANME Giveaway

As part of the launch, SUPERADRIANME has collaborated with Restaurant Association of Singapore to give away a set of S$100 Singapore Restaurant Festival Dining Voucher Set to three lucky readers.