Singapore Restaurant Festival 2017 Kicks Off Till 30 September 2017

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Singapore Restaurant Week 2017

Singapore Restaurant Week 2017

The Singapore Restaurant Festival makes its debut from 1 July to 30 September 2017. Organised by the Restaurant Association of Singapore, this festival celebrates the flavours of Singapore is an extension of the Singapore Restaurant Month.

During the festival, you can enjoy discounts at over 200 participating outlets island-wide. Enjoy a Chinese, Western, Middle-Eastern, fusion, Italian, Korean, Japanese, Indian cuisines and buffet restaurants that will highlight a locally-inspired dish for the festival.

In conjunction with the 24th edition of the Singapore Food Festival which is happening from 14 to 30 July 2017, each eatery will highlight a locally inspired dish for SRF. Indulge in Chicken Rice Risotto (Joo Bar), Chilli Crab (Palm Beach Seafood), and Chicken Tikka Pizza (Cali Café and Bar) from participating restaurant brands throughout the festival.

Go on a Salted Egg Dish tour from July to December 2017 in the Salted Egg Shiok campaign presented by RAS and Unilever Food Solutions. Visit saltedeggshiok.com to discover the availability of salted egg dishes in Singapore. You may even win prizes in the grand lucky draw when you hashtag #saltedeggshiok or take part in bi-monthly polls on the website.





 

Singapore Restaurant Festival 2017 Deals

DBS and POSB cardholders enjoy attractive discounts. You can purchase a voucher set worth S$100 at a special price of S$70. These vouchers are in S$25 denominations and can be used at the participating restaurants. These dining voucher sets can be purchased from the following restaurants:

 

Restaurant Address
Bangkok Jam* Available from 10 Jul 68 Orchard Road, #03-85, Plaza Singapura, Singapore 238839

6 Raffles Boulevard, #02-105B/C, Marina Square, Singapore 039594 200 Victoria Street #02-46, Bugis Junction, Singapore 188021

Cali Café and Bar 31 Rochester Drive, #01-01/02 Singapore 138637
Hoshino Coffee 13 Stamford Road, #B2-55, Capitol Piazza, Singapore 178905
MUSEO 31 Ocean Way, #01-22, Sentosa Cove, Singapore 098375
Palm Beach Seafood Restaurant 1 Fullerton Road, #01-09, One Fullerton, Singapore 049213
Patara Fine Thai Cuisine

*Available from 10 Jul

163 Tanglin Road, #03-14, Tanglin Mall, Singapore 247933
Peach Garden 133 New Bridge Road, #02-36, Chinatown Point, Singapore 059413

9 North Buona Vista Drive, #02-02, The Metropolis Tower 1, Singapore 138588 60 Airport Road, #036-084, Changi Airport T2 Departure Hall, Singapore 819644 76 Nanyang Drive, #02-01B, Blk N2.1 NTU, Singapore 63733

PuTien 127 Kitchener Road, Singapore 208514

6 Raffles Boulevard, #02-205, Marina Square, Singapore 039594

52 North Bridge Road, #02-18, Raffles City, Singapore 179103

 The Asian Kitchen 201 Victoria Street, #04-09, Bugis+, Singapore 188067
TungLok Seafood* Available from 10 Jul 181 Orchard Rd, #11-05, Orchard Central, Singapore 238896
TungLok Signatures* Available from 10 Jul No.5 Changi Business Park Central 1, #01-26/27, Changi City Point, Singapore 486038

1 Tanglin Road, #02-18, Orchard Parade Hotel, Singapore 247905 6 Eu Tong Sen Street, #02-88, The Central, Singapore 059817

1 HarbourFront Walk, #01-57, VivoCity, Singapore 098585

TungLok XiHé Peking Duck* Available from 10 Jul 181 Orchard Road, #07-07/09, Orchard Central, Singapore 238896
TungLok Teahouse* Available from 10 Jul 10 Sinaran Drive, #01-73, Square 2, Singapore 307506
Yum Cha Restaurant 20 Trengganu St, #02-01, Singapore 058479

6 Changi Business Park Ave 1, #01-33 Singapore 486017

 

* indicates new participant

 

Singapore Restaurant Festival 2017 Participating Restaurants

S/N Restaurant Cuisine Dish name
1. Bangkok Jam* Thai Battered Seabass Fillet with Sambal Sauce
2. Barossa* Western Singapore Sling
3. Cali Café and Bar* Western Chicken Tikka Pizza
4. Chui Huay Lim Teochew Cuisine Chinese Teochew Braised Duck
5. Eatzi Gourmet Bistro* Western Nasi Goreng with Prawns & Chicken Satay
6. E!GHT Korean BBQ* Korean Har Jeong-flavoured

Mangalitsa pork belly

7. Equilibrium* Western Sambal Chicken Pizza
8. Fatty Weng Restaurant Chinese Deep Fried Soon Hock Fish
9. Fremantle Seafood Market* Western Singapore Chilli Crab
10. Goldleaf Restaurant* Chinese Goldleaf Prawn Roll
11. Hua Ting Restaurant* Chinese Black Pepper Crab
12. Hei Sushi* Japanese Aburi Moriawase
13. Hoshino Coffee* Japanese Omu Soufflé on Tomato Risotto with Shrimp and Broccoli
14. Ishizuchi Sake Bar* Japanese Chashu Pastilla
15. Jack’s Place* Western Jack’s Sambal Steak
16. J Café * Local Delights Hainanese Chicken Rice
17. Jin Shan Lou* Chinese Fried Fragrant Prawns with Butter and Salted Egg

Crumbs

18. Joo Bar* Korean Chicken Rice Risotto
19. JUMBO Seafood Chinese JUMBO Award-Winning Chilli Crab
20. Jumping Jack* Western Laksa Slipper Lobster
21. JPOT Singaporean-style Hot Pot Silky Porridge Soup Base
22. Katong Kitchen* Buffet (International and Peranakan) Durian desserts
23. Kazbar* Middle Eastern Lebanese Singaporean

Cocktail

24. MUSEO* Asian Fusion Crispy Baby Octopus
25. NG AH SIO Bak Kut Teh* Chinese Signature Bak Kut

Teh (Premium Spare Ribs)

26. Omar Shariff Authentic Indian Cuisine* Indian Omar Shariff Tandoori Mix Grill Sizzler
27. Palm Beach Seafood Restaurant Chinese Chilli Crab
28. Patara Fine Thai Cuisine* Thai Morning Glory with Sambal Sauce
29. Peach Garden Chinese Chilled Black Glutinous Rice with Ice Cream in Young Coconut (Bubur Pulut Hitam)
30. PuTien Chinese Lor Mee
31. Restaurant Hoshigaoka* Japanese Black Pepper Beef Set
32. Sakae Sushi* Japanese Collagen Hotpot
33. Sakae Teppanyaki* Japanese Premium Sakae Set
34. Saltwater* Buffet (International and Grill) Rojak
35. Seoul Yummy Korean Ginseng Chicken Soup
36. Shio & Pepe Japanese-Italian Kitchen* Fusion I Love SG Gelato
37. Singapore Seafood Republic* Chinese Black Pepper Crab
38. Straits Café* Buffet (International and Local) Laksa
39. SUN with MOON Japanese Dining & Café* Japanese Singapore Sling Highball
40. Supply & Demand* Western Maiale Orientale (Pasta)
41. Swensen’s Western Black Pepper Seafood Pasta
42. Tandoor* Indian Mango Curry
43. Takujo Japanese Dining* Japanese Wagyu Yakimeshi
44. The Asian Kitchen* Chinese Roast Triple Plate
45. The Banana Leaf Apolo* Indian Apolo Fish Head Curry
46. TFS Private Works* Japanese TFS Kueh Pie Tee
47. The Soup Spoon* Western Asian Tofu
48. The Soup Spoon Union Western Asian Tofu
49. Tongkang Riverboat Dining* Western Singapore Sling
50. TungLok Heen* Chinese Our Laksa
51. TungLok Seafood Chinese TungLok Chilli Crab
52. TungLok Signatures Chinese TungLok Soya Chicken
53. TungLok XiHé Peking Duck* Chinese TungLok Curry King Prawns
54. TungLok Teahouse Chinese Fried Assorted Vegetables served in Yam Ring
55. Umi + Vino Seafood Wine Bar* Japanese Trio of Asian Sliders
56. Xin Cuisine Chinese Restaurant* Chinese Singapore Chilli Crab with Merlion Mantou
57. Yum Cha Restaurant Chinese Chilli Prawn Balls

 

Star Chef Competition (Home Edition) 2017

For the first time, the RAS and the Singapore Chefs Association will also introduce the Star Chef Competition (Home Edition) 2017, a showdown where the best home cooks are encouraged to show off their culinary prowess for a chance at winning an attractive cash prize.  The competition will be held on 26 August 2017 from 8 am to noon and 1 pm to 5 pm at the Asian Culinary Institute in Paya Lebar. For the month of July, participants will get 50% off the registration fee as well!

Contestants must adhere to the following criteria:

  • • Compete in 16 teams of two
  • • Be between the age of 21 years old and 38 years old
  • • Must not have prior career experience in kitchen operations (e.g. sous chefs, kitchen assistants, etc)
  • • They cannot be students
  • • Teams are expected to prepare an appetiser (seafood, hot/cold), and a main course (meat/poultry)
  • • Use of pork, lard and shark’s fin is not permitted

The competition will be judged by Chef Eric Low, Chef Eric Neo and Chef Heman Tan, and the contestants will be assessed based on the criteria such as preparation, cleanliness, and presentation.

A nominal competition fee of S$53.50 per person – only teams of two are allowed – will be charged and it includes access to equipment and a full pantry, as well as a pre-competition masterclass with one of the judges Chef Eric Low, will be held on 12 August 2017 from 9am to 1pm at the Asian Culinary Institute.

Teams stand to win cash prizes worth S$500 (Champion), S$300 (First Runner Up), and S$200 (Second Runner Up), and walk away with a certificate.

Singapore Restaurant Festival 2017 – SUPERADRIANME Giveaway

As part of the launch, SUPERADRIANME has collaborated with Restaurant Association of Singapore to give away a set of S$100 Singapore Restaurant Festival Dining Voucher Set to three lucky readers.

 


 

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