The two week long Taste of Korea Buffet at Marriott Cafe in Singapore Marriott Tang Plaza Hotel is coming to an end on 31 August 2016. You still have a few days this week to try out some of these delectable Korean dishes by guest chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul.
There are hearty stews, bibimbab, kimchi pancake, fried chicken, roasts and many others. You don’t want to miss out on the Beef Bulgogi, Pork Belly Bossam, An Dong Style Chicken Stew with Soy Sauce, Korean Rice Roll, Beef Short Rib Stew, Pork Neck Stuffed Mushroom, Glass Noodles with Sautéed Vegetables, Roast Chilli Halibut Fillet, Chicken Ginseng Roll and more. The dishes are served on rotation daily.
The main stays from Marriott Cafe are still available. There is still the selection of sashimi, as well as roasts and salads amongst the other favourites. Enjoy Snow Crab legs, live prawns, seasonal oysters, crayfish, mussels and gong gong from the iced seafood selection.
Taste of Korea Buffet is available Monday to Sunday. Lunch is priced at S$59++ per adult from Monday to Saturday or on Sundays at S$75++ with free flow of juices and soft drinks and S$98++ with free flow of sparkling wine, beer and soft drinks. Children are charged S$35++ from Monday to Saturday and S$46 on Sunday.
Dinner is priced at S$70++ per adult from Sunday to Thursday and S$80++ for Friday and Saturday. Children are charged S$38++ for Sunday to Thursday and S$40 from Friday to Saturday.
Call +656831405 or email mhrs.sindt.fb.reservations@marriotthotels.com for reservations.
