Your craving for Thai food can be settled at Makan@Jen in Hotel Jen Orchardgateway. They have invited Chef Yanavit Theerasomboonkun, Sous Chef at Shangri-La Hotel, Bangkok for this 9 day collaboration till 30 September 2016. Over 40 Thai dishes have been added and will be served in three different menus rotated three times during the promotion period.
Don’t miss out on dishes such as phad thai goong (stir-fried rice noodles with prawns), pla ka pong sam ros (sweet and sour deep-fried fish), mango sticky rice as well as poo ja (deep-fried stuffed crabshells), ped phad kee mao (stir fried rice noodle dish made with roasted duck) and yam hua plee pao (Banana flower/bud salad).
The Thai buffet is priced at S$12.90++ for lunch during the weekdays from 12pm to 2.30pm and S$42++ for weekend brunch from 12pm to 3pm. Weekday buffet dinner from Sundays to Thursdays 6.30pm to 10pm is priced at S$42++, while on Friday and Saturday the buffet dinner is priced at S$65++. The buffet spread comes with free flow coffee, tea and signature Iced Tea.
And you can also earn Golden Circle rewards points, Shangri-La Hotels and Resorts group of properties including Hotel Jen when you dine here with The Table programme.
Makan@Jen is located on level 10 of Hotel Jen Orchardgateway Singapore at 277 Orchard Road, Singapore 238858.
