Enjoy the best of North and South Indian cuisine at The Tiffin Room in Raffles Hotel Singapore before 10 March 2021. The Tiffin Room as collaborated with Samy’s Curry for a very limited time for both lunch and dinner from 25 February to 20 March 2021.
The family-run Samy’s Curry serves up dishes that are prepared with original recipes and cooking methods that have been passed on from generations. Guests can enjoy Mysore Mutton, Chicken Masala and Fish Curry.
Dishes from the Tiffin Room include starters Tandoori Prawn and Tulsi Mah Tikka, signatures such as the Scallops Curry, Lamb Briyani and Tiffin Dal Makhani.
An all-vegetarian option is also available. Guests are treated to Kesari Paneer and Gucchi Mushroom Tikki by Tiffin Room for starters followed by South Indian classic dishes from Samy’s Curry such as Mock Chicken Curry, Aloo Masala and Brinjal Curry and North Indian signatures such as Soya Chaap Masala, Subz Biryani and Tiffin Dal Mkhani with assorted naan from Tiffin Room.
End the meal with a Rajbhog with Chocolate Jalebi sweet treat. To view the Tiffin Room x Samy’s Curry lunch and dinner menus, please click here. The lunch and dinner set menu is priced at S$78++ per guest while the vegetarian set menu is priced at S$68++ per guest.