February 2011, Singapore – Thinking of impressing your partner this Valentine’s Day? Not sure whether a White Zinfandel goes with steak or a Shiraz will go with pasta? Pairing wine with food is really not that intimidating.
Let Jerry Comfort, the Senior Wine Educator from Beringer Vineyards help you solve your problems in this short video clip. Jerry will help bring both your palate and you on an educational adventure with three simple rules that sums up what type of wines pairs best with what type of food.