Richard Paterson, celebrates 50 years in the whisky industry with The Dalmore 50YO single malt, finished in Domaine Henri Giraud champagne casks.
What's New
Art At CURATE: A Lunch To Remember With Two Michelin-starred Chef Richard van Oostenbrugge
Two Michelin-starred Chef Richard van Oostenbrugge brings to Singapore a taste of his award-winning gastronomic experience at Art at CURATE.
7 Eleven Brings Sanrio and Line Character Collectible Mugs To Singapore
These MUGICAL MOMENT MUGS mark the first-time collaboration between Sanrio and Line to present 10 adorable ceramic mugs themed under “Eat, Play, Love.
Bowmore 10, 15 and 18 Year Old Single Malts Exclusive to Global Travel Retail
BOWMORE’s new range of 10, 15 & 18 are now available at Changi Airport making a return to age statements for the first time in five years.
Joseon Korea Treasures at Asian Civilisations Museum
Joseon Korea: Court Treasures and City Life gives you an insight into 500 years of Korea’s last dynasty. Now at the Asian Civilisations Museum till 23 July.
Saturday High Tea Should Be Spent at Hilton Singapore’s D9 Cakery
Get out on a Saturday and head over to Hilton Singapore’s D9 Cakery to enjoy the Hilton Endless Saturday High Tea because it is only S$41++.
Satisfy Your Comfort Food Cravings At Patbingsoo Korean Dining House
Get your cheesey cravings satisfied at Patbingsoo Korean Dining House, the new kid on the block serving Korean comfort food at Plaza Singapura.
A Mexican Fever At AquaMarine, Marina Mandarin Singapore
AquaMarine at Marina Mandarin Singapore will be serving up a Mexican Fare Fiesta from 1 to 23 May 2017, for lunch and dinner daily.