When it comes to cakes, pastries and sweets, the options are overwhelming right here in Singapore. We checked out some in search of a hearty dessert.
Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.
Hilton Singapore’s D9 Cakery has launched a new collection by Executive Pastry Chef Cindy Khoo in addition to its famous cheesecakes.
Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.
Founder of hot dog and burger joint Super Dog and having more than six years of restaurant management, 38 year old Edmund Koh recently ventured into the dessert business with the birth of dessert ministry in early October 2010. Over 80 great tasting, hot and cold desserts, drinks and snacks […]
With the mid autumn festival happening on 3 October 2010, the lantern festival will be coming to Singapore again. It’s the time of the year where mooncakes flood Singapore again. There are the traditional baked and snow skin mooncakes. Whet your appetite while you celebrate this tradition with Häagen-Dazs Ice […]
Planning for a family outing, there’s a place you might want to consider for brunch with your family. Re! Plenish, a new brunch buffet at Hotel Re!’s recently opened ballroom called Re! Joice. Re!Joice, situated beside the hotel, overlook the lush greenery of the city park with its glass panels, […]
Häagen-Dazs introduces new ice-cream creations this month. I was fortunate to taste the Sushi Platter. They’re really lovely to look at. Amazing how Ice Cream can be made to look like Sushi. I was fortunate to experience how the Sushi Platter is made. There’s a lot of hard work put […]