Suvarnabhumi Airport Bangkok, Thailand

MasterCard Priceless Thailand Offers Unique Cardholder Experiences

Suvarnabhumi Airport Bangkok, Thailand
Suvarnabhumi Airport Bangkok Thailand

MasterCard launched Priceless Thailand earlier this month bringing one-of-a-kind experiences to cardholders in Bangkok, Chiang Mai and Phuket as part of its global Priceless Cities programme.  Thailand is the third city in Southeast Asia to be part of the programme with Priceless Singapore launched in 2012 and Priceless Bali in August 2015. Priceless Cities was launched four years ago and have since been expanded to more than 42 cities around the world.

Exclusive activities and privileged access and unique experiences are what the programme has to offer. Curated offers in key areas of Eat, Play, Shop and Stay in the Land of Smiles are available.

Enjoy private access to Ananta Samakhom Throne Hall, Dusit Palace and view exhibits of the 9th reign of the House of Chakri or the beautiful architecture and rice fields of Chiang Mai at the Dhara Dhevi. Go on a private tour of the 100-year old Nai Lert Park Heritage Home and view the private collections of antiques and artifacts. Pamper yourself at the Pañpuri Organic Spa with a personally designed and unique spa treatment.

Indulge in a bespoke menu paired with rare and limited wines from special grapes at Bo.lan or join Executive Head Chef, Vichit Mukura of Thai fine dining restaurant Khao on a private shopping tour of the farmer’s market to shop for local ingredients to be used in a cooking class and enjoyed in a meal.

Let the Train Manager of the Eastern & Oriental Express bring you on a historical journey and receive a welcome bottle of champagne and a pampering foot massage.

You can also enjoy offers from MasterCard’s merchants and partners in Thailand such as Central Department Stores, CentralWorld, King Power Duty Free, SF Cinema and ThaiTicketMajor.

author avatar
Adrian
Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.

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